Cuisinart Compact Toaster Oven Broiler TOB-80 User Manual
Page 7
7
RECIPES
CONTENTS
BREAKFAST
french Toast Strata . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Buttermilk Crumb Cake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
APPETIZERS
Quick Cheese Nachos . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Potato Skins . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Roasted Vegetable Quesadillas . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
five-Spice Chicken Wings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Buffalo-Style Chicken Wings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
SIDE DISHES
Buttery Dinner Rolls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Twice Baked Potatoes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Middle-Eastern Stuffed Acorn Squash . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Old-fashioned Macaroni and Cheese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
ENTRéES
Sole with Lemon and Capers. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Baked Pork Chops with Hot Cherry Peppers . . . . . . . . . . . . . . . . . . . . . . . . 14
Chicken Parmesan . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
SANDWICHES
California Sandwich . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Hummus and Vegetable Sandwich . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Open-faced Reuben . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Pizza Bagels. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
DESSERTS
Bittersweet Espresso Brownies . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
fall fruit Cobbler . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
All of our recipes have been tested in our kitchen and specially
developed to work in the Cuisinart
®
Compact Toaster Oven Broiler.
These mouth-watering recipes are just a sampling of what the
Cuisinart
®
Compact Toaster Oven Broiler can do.
French Toast Strata
Give your family a new twist on french toast this weekend. To save time,
prepare the night before and bake in the morning.
Makes 8 servings
nonstick cooking spray
4
large eggs
2
cups whole milk
1
cup heavy cream
1
tablespoon pure vanilla extract
1
⁄
3
cup maple syrup
2
teaspoons ground cinnamon
1
teaspoon ground nutmeg
¼
teaspoon kosher salt
1
loaf (1 pound) challah bread, cut into ½-inch x 9-inch strips
2
tablespoons packed light brown sugar, divided
2
tablespoons unsalted butter, cut into ½-inch pieces
1. Lightly coat a 9-inch square pan with nonstick cooking spray.
2. Put the eggs, milk, cream, vanilla, syrup, spices and salt into a medium mixing
bowl. Whisk until completely combined.
3. Tightly fit half of the challah bread strips into the bottom of the prepared pan.
Pour half of the egg mixture on top and evenly dot with half of the brown sugar.
Repeat with the remaining bread, laying the strips in the opposite direction of
the first layer. Pour the remaining egg mixture on top, dot with the remaining
brown sugar. Cover and chill in the refrigerator for at least 2 hours, or overnight.
4. Remove the strata from the refrigerator and bring to room temperature. Preheat
the Compact Toaster Oven Broiler set to Bake at 350°f with the rack in position
A for 5 minutes. Dot the top of the strata with the butter and loosely cover with
aluminum foil. Bake for about 15 minutes; remove foil and bake for an additional
10 minutes, or until the internal temperature of the strata reaches 160°f.
5. Remove and serve immediately.
Nutritional information per serving:
Calories 420 (47% from fat) • carb. 44g • pro. 11g • fat 22g • sat. fat 12g
• chol. 190mg • sod. 430mg • calc. 177mg • fiber 2g