Coleman 9994 - Manual (Page 2)

Failure to follow these instructions could result in
fire, explosion or burn hazard, which could cause
property damage, personal injury or death.
DANGER
1. Never operate this appliance unattended.
2. Never operate this appliance within 10 feet
(3.05 m) of any structure, combustible material
or other gas cylinder.
3. Never operate this appliance within 25 feet
(7.5 m) of any flammable liquid.
4. Do not fill cooking vessel beyond maximum fill line.
5. Heated liquids remain at scalding temperatures
long after the cooking process. Never touch
cooking appliance until liquids have cooled to
115°F (45°C) or less.
6. Never allow oil or grease to get hotter than
400°F (200°C). If the temperature exceeds 400°F
(200°C) or if oil begins to smoke, immediately
turn the burner or gas supply OFF.
7. If a fire should occur, keep away from the
appliance and immediately call your fire
department. Do not attempt to extinguish an oil
or grease fire with water.
Failure to follow these instructions could result in fire
or explosion which could cause property damage,
personal injury or death.
DANGER
If you smell gas:
1. Shut off gas to the appliance.
2. Extinguish any open flame.
3. Open lid.
4. If odor continues, keep away from the appliance
and immediately call your gas supplier or your
fire department.
English-1
Notes:
English-14
Troubleshooting
Problem: Fryer burner does not stay lit.
Possible Causes and Solutions:
1. Automatic Valve was not pushed in and held during start-up.
Problem: Fryer burner shuts off.
Possible Causes and Solutions:
1. Over-temperature system detected that the unit became too
hot (over 475 deg. F). Allow unit to cool down and use at safe
temperatures.