Zucchini couscous, Hard rice tomato, mozzarella and basil rice salad – Cuisinart FRC-800 User Manual

Page 20

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ZuCChInI COuSCOuS

The White Rice function makes light and fluffy couscous.

Mediterranean flavors are at the forefront of this dish

and go well with steamed fish.

setting: White
Makes about 10 cups

4

cooker cups plain or whole wheat

couscous (not instant)

3

cups water

½

teaspoon sea salt, divided

2

1

3

cups chopped zucchini (about 2 small

to medium zucchini)

¼

cup chopped fresh mint

2

teaspoons fresh lemon zest

1

3

cup chopped fresh parsley

¼

teaspoon freshly ground black pepper

1

3

cup extra virgin olive oil

Put the couscous, water and a pinch of salt in the
cooking pot of the Cuisinart

®

Rice Plus™ Multi-

Cooker. Select the White Rice function and press
start.
Once the audible tone has sounded to indicate the
end of cooking, open the lid and add the
remaining ingredients; toss to combine.

Adjust seasonings and serve immediately.

nutritional information per serving (based on 1 cup):

Calories 270 (27% from fat) • carb. 42g • pro. 7g

• fat 8g • sat. fat 1g • chol. 0mg • sod. 125mg

• calc. 24mg • fiber 3g

HARd Rice

TOMATO, MOZZARellA

AnD BASIl RICe SAlAD

setting: Hard
Makes about 10 cups

3

cooker cups long-grain white rice

water (to the 3-cup white rice marking

in cooking pot)

¼

cup extra virgin olive oil

½

cup thinly sliced fresh basil (chiffonade)

4

cups halved grape tomatoes

1

pound fresh mozzarella,

cubed (about 3 cups cubed)

¾

teaspoon sea salt

½

teaspoon freshly ground black pepper

Put the rice and water in the cooking pot of the
Cuisinart

®

Rice Plus™ Multi-Cooker. Select the

Hard Rice function and press start.
Once the audible tone has sounded to indicate the
end of cooking, open the lid and add the
remaining ingredients; toss to combine.

Adjust seasonings and serve immediately.

nutritional information per serving (based on 1 cup):

Calories 340 (43% from fat) • carb. 37g • pro. 12g

• fat 16g • sat. fat 7g • chol. 35mg • sod. 190mg

• calc. 29mg • fiber 1g

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