Before using for the first time, Operation, Helpful hints – Cuisinart Cordless Electric Kettle DK-17 User Manual

Page 5: Cleaning and maintenance, Decalcification

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BEFORE USING FOR THE
FIRST TIME

Before using your Cuisinart

®

Cordless Electric

Kettle for the first time, we recommend rinsing
the kettle with water to remove any dust or
residue remaining from the manufacturing
process.

OPERATION

1. Remove the lid from the kettle and add

as much fresh cold water as you need,
watching the water level in the water
window. To avoid boil-over, do not fill
past 1.7L Max fill line.

2. Replace the lid.

3. Make sure the kettle is placed on the

power base, then plug in the base.

4. Power the kettle on by pressing the

On/Off switch down until a click is heard.
When the water has boiled the kettle will
automatically switch off.

NOTE: The kettle can be switched off at

any time by pushing the Power switch up.

5. Serve and enjoy. If you wish to bring

water to a boil again, depress the power
switch once more.

HELPFUL HINTS

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without a sufficient water level, a boil-dry
safety mechanism will automatically switch
the kettle off.

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while heating water.

CLEANING AND
MAINTENANCE

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cleaning and storage.

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completely.

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cloth.

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dry. Dry all parts after each use.

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pulling upward. Run under hot water and
rub with a clean cloth or brush. Replace the
filter; it will snap back in place.

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agents of any kind on the interior or exterior
of the kettle.

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water.

Maintenance: Any other servicing should
be performed by an authorized service
representative.

DECALCIFICATION

Decalcification refers to removing mineral
deposits, which may form in the interior of the
kettle and may result in discoloration.

To get the best performance from your kettle,
decalcify it from time to time. Frequency will
depend on the hardness of your water and
how often you use the unit.

We suggest using a kettle descaler in order to
dissolve these deposits or scale. Follow the
directions on the descaler package.

Alternatively, fill the kettle with enough white
vinegar to cover the bottom by about ½ inch.
Heat the vinegar to a boil. Repeat this with
cooled vinegar until all deposits are removed.
When complete, empty the kettle and rinse
with clean water.

5

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