Oven t emp er a tur e c har ts - b a k ing, 26 m ain f an o v en c o ok ing, Food – Creda S420E User Manual
Page 26
26
M
ain F
an O
v
en C
o
ok
ing
B
a
k
ing
F
ood
Temp
er
atur
e
˚C
T
ime
(appr
o
x.)
Pre
-
hea
t
Not
e: U
p
t
o
t
w
o shelv
es ma
y b
e used in this o
ven. T
h
e p
osition
of
these is not imp
or
tan
t pr
o
viding the
y ar
e e
venly spac
ed
.
Not
e: I
f sof
t tub mar
garine is b
eing used f
or c
ak
e mak
ing
, w
e
w
ould r
ec
ommend using the all in one metho
d and t
o
r
educ
e the t
emp
er
atur
e b
y 10˚C.
Temp
er
atur
es r
ec
ommended in this char
t r
ef
er t
o
c
ak
es made with
blo
ck mar
garine or butt
er only
.
Top O
v
en C
o
n
v
ec
tion C
o
ok
ing
B
a
k
ing
Sc
ones
Small C
a
k
e
s
V
ic
tor
ia S
andwich
Sponge S
andwich
(fa
tless)
S
wiss R
oll
S
emi-r
ich F
ruit
Ca
k
e
R
ich F
ruit C
a
k
e
s
F
ood
Temp
er
atur
e
˚C
T
ime
(appr
o
x.)
Position fr
om
Base of O
ven
Pre
-
hea
t
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
210/220
10-15 mins
S
helf 1
S
helf 1
S
helf 1
S
helf 1
S
helf 1
S
helf 1
S
helf 1
20-25 mins
20-30 mins
20-25 mins
10-15 mins
7 inch 65-70 mins
D
e
pending on siz
e
180/190
170/180
180/190
200/210
150/160
Sc
ones
Small C
a
k
e
s
V
ic
tor
ia S
andwich
Sponge S
andwich
(fa
tless)
S
wiss R
oll
S
emi-r
ich F
ruit
Ca
k
e
Ye
s
No
No
Ye
s
Ye
s
No
210/220
9-12 mins
15-25 mins
20-25 mins
15-20 mins
12-15 mins
1
1
⁄
4
- 1
1
⁄
2
hours
170/180
160/170
170/190
180/200
140/150
140/150
S
hor
tc
rust P
astr
y
Ye
s
S
helf 1
D
e
pending on r
ecipe
190/200
P
uff P
astr
y
Ye
s
S
helf 1
D
e
pending on r
ecipe
200/210
Y
o
rkshir
e P
udding
Ye
s
S
helf 2
30-40 mins
190/200
Individual
Y
o
rkshir
e P
udding
Ye
s
S
helf 2
20-30 mins
200/210
M
ilk P
udding
Ye
s
S
helf 2
1
1
⁄
2
- 2 hours
140/150
Bak
ed C
ustar
d
Ye
s
S
helf 1
40-50 mins
150/160
Br
ead
Ye
s
S
helf 1
30-45 mins
200/210
M
e
ringues
Ye
s
S
helf 2
2
1
⁄
2
- 3 hours
100
R
ich F
ruit C
a
k
e
s
No
D
e
pending on use
130/140
S
hor
tc
rust P
astr
y
No
D
e
pending on use
190/200
P
uff P
astr
y
No
D
e
pending in use
190/200
Y
o
rkshir
e P
udding
Ye
s
40-45 mins
180/190
Individual
Y
o
rkshir
e P
udding
Ye
s
20-45 mins
190/200
M
ilk P
udding
No
1
1
⁄
2
- 2 hours
130/140
Bak
ed C
ustar
d
No
35-45 mins
140/150
Br
ead
Ye
s
20-30 mins
200/210
M
e
ringues
No
3 - 4 hours
70/90
O
ven T
emp
er
a
tur
e C
har
ts - B
a
k
ing