Cleveland Range COOK/CHILL VERTICAL TUMBLE CHILLERS P-TC-320 User Manual

Cleveland, Cook/chill vertical tumble chillers, Cook chill systems

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Cleveland

Project ________________________________

Item __________________________________

Quantity _______________________________

FCSI Section ____________________________

Approval _______________________________

Date __________________________________

1333 East 179 St.,

Cleveland, Ohio, U.S.A. 44110

Tel: 1-216-481-4900

Fax: 1-216-481-3782

Web Site: www.ClevelandRange.com

Email: [email protected]

COOK CHILL SYSTEMS

Cook/Chill Systems

SECT.

XIV

PAGE

35

0907

COOK/CHILL
VERTICAL
TUMBLE CHILLERS

MODELS:

P-TC-220

P-TC-320

Cleveland Standard Features

■ Load capacity for up to 220 or 320 gallons of packaged

product.

■ All stainless steel construction throughout
■ Touch screen user interface for:

● Start/Stop
● Chill Cycle rotation
● Oscillation mode
● Cleaning cycle
● Digital temperature display
● 99-minute digital countdown timer
● Cycle completion light

■ Fully-insulated, large stainless steel, perforated rotating drum

51” or 65” diameter by 43” long, driven by a

Eurodrive motor at 7 RPM.

■ Heavy-duty front loading door with water tight seal and

automatic safety lock.

■ Angled loading chute.
■ Full drum rotation or oscillation mode for delicate products.
■ Pre-piped, efficient built-in “plate type heat-exchanger” with

back-flush cleaning feature.

■ Pre-piped, built-in 1 1/2 HP water circulation pump.
■ Large in-line basket strainer for chilled water loop to protect

heat-exchanger.

■ Automatic water fill with level settings for full and half product

load.

■ Air powered solenoid valves.
■ Automatic dispenser for sanitizing solution.
■ Hot water connection for drum cleaning (No steam hookup

required).

■ Pre-piped for single point connections to utilities.
■ Available with left or right hand operating controls.
■ Accepted for use in USDA inspected facilities.

Options & Accessories

❐ Stainless steel chilled water re-use tank, mounted on top of

machine for space savings.

❐ Product landing table
❐ Conveyor for automatic product loading
❐ Right hand controls (left hand door hinge)
❐ Ice Builders

❐ Condensing Units for Ice Builders
❐ Ice Water Control Panel
❐ Lockable cover over controls
❐ Chart Recorder
❐ Flow Meter for chilled water loop
❐ Large Size Strainer

Shall be CLEVELAND Model P-TC-___, COOK/CHILL

VERTICAL TUMBLE CHILLER; All stainless steel

construction; capacity for up to ___ gallons of product load;

fully-insulated ___” diameter by 43" long perforated drum;

built-in plate heat-exchanger; automatic dispenser for

sanitizing solution; solid state controls for full drum rotation;

oscillation mode; cleaning cycle; digital temperature

display; countdown timer; two water level set points; hot

water for cleaning. (No steam hook-up required.)

Short Form Specifications

Model P-TC-220 shown with optional Re-use Tank

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