Cuisinart CEK-40 User Manual

Page 3

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CONTENTS

Introduction . . . . . . . . . . . . . . . . . . . . pg.3
Features & Benefits . . . . . . . . . . . . . . pg.3
Use & Care . . . . . . . . . . . . . . . . . . . . pg.4
Cleaning & Storage . . . . . . . . . . . . . . pg.5
Helpful Hints. . . . . . . . . . . . . . . . . . . pg.5
How To Carve a Turkey. . . . . . . . . . . pg.5
Best Methods of Slicing Bread . . . . . . pg.6
How To Carve Ham on the Bone . . . pg.7
Warranty . . . . . . . . . . . . . . . . . . . . . . pg.7

INTRODUCTION

The Only Way To Slice It!

Whether you are making a large
Thanksgiving dinner for your friends and
family or slicing bread for early morning
toast, the Cuisinart

®

Electric Knife will

serve you well. Its superior cutting
performance, state-of-the-art features
and butcher block storage stand will spoil you
for any other knife. Two full size blades quick-
ly and evenly slice through roasts and bread.
The stainless steel blades provide stay-sharp,
long term performance. The Cuisinart

®

Electric Knife is built with the same
commitment to the home cook as all other
fine Cuisinart

®

kitchen products.

FEATURES

AND BENEFITS

1. On/Off Control:

One touch pressure activated on/off

trigger control for simple operation.

Convenient for left or right hand use.

2. Handle:

Elegant ergonomic handle reflects look

and feel of fine cutlery.

3. Electrical cord:

4 foot cord for maximum flexibility.

4. Safety Button:

One touch locks or unlocks the on/off

control for safety. Keep the safety button

locked when knife is not in use.

5. Blade Release Buttons:

Easy inserting, removing or

changing blades.

6. Blades:

Two full size blades. (A) Carving Blade

and (B) Bread blade.

7. Solid Wood Butcher Block:

Premium unit crafted from hardwood.

For easy, attractive storage on countertop

or in drawer.

8. Blade Lock:

Safely locks blades to wood block.

9. Cord Storage:

Eliminates countertop clutter.

10. Base:

For countertop storage.

3

6

1

4

5

2

3

A

B

7

9

8

10

CEK-40 / IB-3700A 3/4/04 6:15 PM Page 3

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