Twin Eagles TEPS-30FSD (as shown) User Manual
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USE AND CARE
1. STAINLESS STEEL SURFACE
The PREP-STATION is made of all welded #304 stainless steel. It is non-rusting and
non- magnetic.
To clean, use a commercially available, mild stainless steel cleaner. Always scrub in the
direction of the grain.
Do not use steel wool to clean the stainless surface.
Do not use abrasives on the polished highlights. Be extra careful when cleaning around
the highlights. Metal polisher or mild chrome cleaner can be used to bring back the
luster on highlights.
To touch-up minor scratches in the stainless steel, sand the affected surface very lightly
with 100 dry grit emery sand paper in the direction of the grain.
2. WOOD CHOPPING BOARD
Clean after every use with hot, soapy water, rinse, and air dry completely.
Avoid using steel brushes, harsh tools and harsh detergents on the surface.
Never wash wood chopping boards in the dishwasher.
Remember….. Never let it soak in water.
Always cover the wood chopping board to protect it from rain, water, dust and other
outdoor dirt.
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