Twin Eagles TEWD42C-B - Manual (Page 8)

Page 7
HEATING INSTRUCTIONS
1. Dry Heat
a) The main function of the warming drawer is to hold hot cooked foods at serving
temperature.
b) Place previously prepared foods directly into the empty steam pans (no water)
and set the moisture vent control.
c) For crispy foods, slide the moisture vent control inward to open the vents and
allow the moisture to escape.
d) Set the temperature control dial. Heat-on light will appear until the desired
temperature is reached.
2. Moist Heat
b) The warming drawer also seals moisture within the drawer to keep the food moist.
c) Put just enough of water, approximately 1/2” high, in the steam pans.
d) Place the steam rack inside the steam pan.
e) Place the food directly on the rack or use a suitable container that will fit in the
steam pans. Do not use plastic containers or utensils.
f) Slide the moisture vent control outward to close the vents and seal the moisture
inside the drawer.
g) Set the temperature control dial. Heat-on light will appear until the desired
temperature is reached.
h) Periodically, check the water level in the steam pans and add water when
necessary.
3. Proofing Yeast Dough
a) Yeast dough can be proofed in a warming drawer.
b) Place the dough in a bowl and turn the temperature control at the lowest setting, to
facilitate the fermentation process.
c) Place a towel over the dough to minimize surface drying.
d) Let the dough remain in the warming drawer until it has doubled in size and a
slight depression remains when the surface is touched gently with a finger.
CLEANING AND MAINTENANCE
The Warming Drawer is made of stainless steel. It is non-rusting and non-magnetic.
1. Allow the warming drawer and its accessories to cool before cleaning.
2. Remove steam pans and all accessories from warming drawer.
3. Clean all items including the drawer with the mildest cleanser. Scrub dirt with
sponge.
4. When cleaning the front panel, always scrub in the direction of the grain. In order
to maintain the luster and highlights of polished surface, do not use abrasives
when cleaning polished surfaces. Use the mildest cleaner.
5. Do not use steel wool to clean the drawer and accessories.
6. Check out the slide rails and make sure they are clean and free from debris
7. It is highly recommended to clean the warming drawer after every use.