MirOil BS707 User Manual
Page 6
Filter Procedure for BD Series
For use with fryers with drain valves.
CAUTION:
Turn the switch to the OFF position before plugging in the power cord.
When you attach the hose. Pull hard on the hose to make sure the coupler lever arms are locked.
Make sure hose nozzle is in the nozzle holder on the pump.
Step 1- Place EZ Flow Filter in the Basin.
Carefully open the fryer valve to drain oil into the filter basin through the filter bag.
Step 2- Close drain valve. Turn switch ON to pump the oil back to the fryer
Step 3- You may discard heavy crumb load before filtering the next fryer. Use a bus tray or carton to
allow the crumb to cool because hot crumb will melt plastic garbage can liners.
Clean your filter under hot water spray. Store the filter in the filter basin to avoid accidental damage.
Do not wash the filter in a dishwasher or use soap. The least residue of soap is harmful to the oil.
If solid shortening is used, uncouple and hang the hose so it drains fully to prevent fat from collecting
and at a loop or bend of the hose where it may solidify as a fat plug.
More notes for great fried food:
1. Add
fryliquid
™
antioxidant
to your oil after filtering and/or before each meal session. This will
capture oil breakdown substances as they form in the oil and prevent oil breakdown reactions.
2. When
fryliquid
™
antioxidant
is used, filter once a day unless crumb load is extremely heavy.
3. Follow the filtering and freshening procedures described in your brochure for
fryliquid
™
antioxidant
and the New Frying Technology to choose an oil management program for your fry station.
For assistance call . . . 1.800.523.9844
Division of Oil Process Systems Inc.
602 North Tacoma Street Allentown, Pennsylvania 18109
PHONE: 610 437-4618 FAX: 610 437-3377 E-mail: [email protected] Web: www.miroil.com
Filter oil at temperatures from
300°F (148°C) to 350°F (176°C)
Fryer
There is NO need to remove filter bag
from holder / frame to clean.