Before starting, To start engine – Sears 247.780892 User Manual

Page 8

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BEFORE STARTING

GAS AND OIL FILL-UP

NOTE: ENGINE IS SHIPPED WITHOUT OIL FILL

CRANKCASE WITH OIL BEFORE STARTING. BE
VERY CAREFUL NOT TO ALLOW DIRT TO ENTER

THE ENGINE WHEN CHECKING OR ADDING OIL

OR FUEL.

Recommended SAE Viscosity Grades

-20^

32°

60°

80°

100°

TEMPERATURE RANGE EXPECTED BEFORE

NEXT OIL CHANGE. ALL OILS MUST BE A.P.I.

SERVICE CLASSIFICATION SD, SE OR SF.

• Fill engine with oil as follows. Remove oil fill dip­

stick. See figure 7. With chipper-shredder level,

use a funnel to fill engine with oil to FULL mark on

dipstick. Capacity is approximately 11/2 pints. Be
careful not to overfill. Tilt chipper-shredder toward
the left (from behind the hopper), then re-level.
Check oil level. Refill to FULL mark on dipstick if

necessary. Replace dipstick and tighten.

OH

Drain Plug

FIGURE 7.

• Remove fuel cap and fill fuel tank. See figure 8.

Use fresh, clean, unleaded automotive gasoline.

Capacity is one gallon. Replace fuel cap.

A

WARNING: DO NOT FILL CLOSER
THAN 1/2 INCH OF TOP OF FUEL TANK
TO PREVENT SPILLS AND TO ALLOW

FOR FUEL EXPANSION. IF GASOLINE

IS ACCIDENTLY SPILLED, MOVE CHIP­
PER-SHREDDER AWAY FROM AREA

OF SPILL. AVOID CREATING ANY
SOURCE OF IGNITION UNTIL GASO­

LINE VAPORS HAVE DISAPPEARED.

Check the fuel level periodically to avoid running out
of gasoline while operating the chipper-shredder. If
the unit runs out of gas as it is shredding or chipping,

it may be necessary to unclog the unit before it can be
restarted. Refer to "Removing the Flail Screen” on
page 13.

Caution: Experience indicates that alcohol blended

fuels (called gasohol or using ethanol or methanol)

can attract moisture which leads to separation and

formation of acids during storage. Acidic gas can

damage the fuel system of an engine while in storage.

To avoid engine problems, the fuel system should be

empty before storage for 30 days or longer. Refer to

"Storage” section of this manual for details. Use fresh

fuel each season.

Never use engine or carburetor cleaner products in

the fuel tank or permanent damage may result.

NOTE: USE CLEAN OIL AND FUEL. STORE IN

APPROVED, CLEAN, COVERED CONTAINERS.
USE CLEAN FILL FUNNELS.

TO START ENGINE

WARNING; BE SURE NO ONE OTHER

THAN THE OPERATOR IS STANDING

NEAR

THE

CHIPPER-SHREDDER

WHILE STARTING OR OPERATING. DO

NOT OPERATE THIS CHIPPER-SHRED­
DER UNLESS THE CHUTE DEFLECTOR

HAS BEEN PROPERLY INSTALLED

AND IS SECURED WITH THE HAND

KNOBS.

• Attach spark plug wire and rubber boot to spark

plug if necessary. See figure 8.

• Place the throttle control lever in FAST position.

See figures 8 and 9.

• Move choke lever to CHOKE position.
• Grasp starter handle (see figure 8) and pull rope

out slowly until engine reaches start of compres­

sion cycle (rope will pull slightly harder at this
point). Let the rope rewind slowly.

NOTE: A noise will be heard when finding the start of

the compression cycle. This noise is caused by the
flails and fingers which are part of the shredding mech­

anism falling into place, and should be expected.

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