Chicago Electric 54811 - Manual (Page 14)

SKU 54811 For technical questions, please call 1-800-444-3353 PAGE 14
7. Slow Cookers have very little evaporation. If making your favorite soup, stew, or sauce,
reduce the liquid or water called for in the original recipe. If too thick, liquids can be
added later.
8. If cooking a vegetable type casserole, add liquid in the recipe to prevent scorching on
the sides of the Inner Pot (4).
9. Some ingredients are not suited for extended cooking in the Slow Cooker. Pasta,
seafood, milk, cream, or sour cream should be added to the recipe 2 hours before
serving. Evaporated milk or condensed soups are perfect for the Slow Cooker.
10. Many things can affect how quickly a recipe will cook. The water and fat content of the
food, the temperature of the food, and the size of the food will all affect the cooking
time. Food cut into small pieces will cook faster than a whole roast or poultry.
11. Most meat and vegetable combinations require at least 7 hours on the “Low” setting.
12. The higher the fat content of the meat, the less liquid is needed. If cooking meat
with a high fat content, place thick onion slices underneath so the meat will not
sit and cook in the fat.
INSPECTION, MAINTENANCE, AND CLEANING
1. WARNING! Make sure the Temperature Control Knob (3) of the Slow Cooker is
in its “OFF” position, the Power Cord (6) is unplugged from its electrical outlet, and
the appliance has completely cooled before performing any inspection, maintenance,
or cleaning procedures.
2. Before each use, inspect the general condition of the Slow Cooker. Check for cracked
or broken parts, damaged electrical wiring, and any other condition that may affect its
safe operation. If abnormal noise or vibration occurs, have the problem corrected
before further use. Do not use damaged equipment.
3. After each use, immerse the Inner Pot (4) and Lid (5) in warm, clean water and
thoroughly wash with anti-bacterial soap. Then, dry.
4. After each use, wash the exterior surface of the Outer Shell (1) with a clean, damp
cloth and anti-bacterial soap. Then, dry. Do not use abrasive cleaners, as they will
damage the exterior of the appliance. DO NOT IMMERSE THE OUTER SHELL IN
ANY LIQUID.