Cabela's Heavy Duty Meat Grinder 33-0101-C - Manual (Page 2)

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IMPORTANT
SAFEGUARDS
When using electrical appliances, basic safety precautions should always be followed
including the following:
1. READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE.
2. To protect against risk of electrical shock, do not submerge or use this appliance near water or
other liquid.
3. Unplug this appliance from the electrical outlet when not in use or before putting on or taking off
parts and before cleaning.
4. Close adult supervision is necessary when any appliance is used near children. This appliance
is NOT to be used by children.
5. NEVER use any accessories or parts from other manufacturers. Doing so will VOID YOUR
WARRANTY and may cause fire, electrical shock or injury.
6. DO NOT operate any appliance with a damaged cord, plug or after the appliance malfunctions,
or is dropped or damaged in any manner. Return appliance to the nearest authorized service facility
for repair or adjustment.
7. Keep these instructions for use for future reference.
8. Check if the voltage indicated on the appliance corresponds to the local voltage before you
connect the appliance.
9. Thoroughly clean the parts that will come into contact with food before you use the appliance
for the first time.
10. DO NOT use outdoors.
11. DO NOT let cord hang over edge of table or counter.
12. DO NOT let cord come in contact with a hot surface. DO NOT use on an oven or stove.
13. DO NOT use fingers to scrape food away from the output chute while the appliance is operating.
Never feed food into the appliance by hand. NEVER reach into the appliance. ALWAYS use the
provided Stomper.
14. DO NOT operate the Grinder without the Tray in place.
15. Avoid contacting moving parts. Wait until moving parts have stopped running before you
remove the parts of the appliance.
16. NEVER let the appliance run unattended.
17. Switch the appliance off before detaching or attaching any accessory.
18. DO NOT attempt to grind bones, nuts or other hard items.
19. DO NOT operate the appliance for more than 15 minutes at one time. After 15 minutes of
continuous use, allow a few minutes for the appliance to rest before next use.
20. This appliance has a polarized plug (one blade of the plug is wider than the other). To reduce
the risk of electric shock, this plug will fit in a polarized outlet only one way. If the plug does not fit fully
in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. DO NOT modify the
plug in any way.
21. CAUTION: In order to avoid a hazardous situation, this appliance must never be connected to
a timer switch.
SAVE THESE INSTRUCTIONS!
Refer to them often and use them to instruct others.
WARNING!
BAVARIAN PATTIES WITH SAUERKRAUT
1 ½ lb beef 1 egg ½ cup applesauce
1 tsp salt 1/3 cup dry bread crumbs ½ tsp allspice
¼ cup chopped onion 16 oz sauerkraut
.
Grind the beef through the grinder plate of your choice using the grinding
instructions .
Combine the ground beef, egg, applesauce, salt, bread crumbs, allspice and onion .
Shape the mixture into patties about 3/4” (1.9 cm) thick .
Brown in a large skillet over medium heat, turning once, then drain .
Spoon sauerkraut over the patties .
Cover and simmer for 15 minutes
BAYOU BURGERS
1 lb beef ½ tsp garlic powder ½ tsp dried thyme
¼ cup sliced green onion ¾ tsp crushed dried basil 1 tsp season salt
½ tsp hot pepper sauce
.
Grind the beef through the grinder plate of your choice using the grinding
instructions .
Preheat grill .
Combine all the ingredients .
Shape the mixture into 4 patties about 3/4” (1.9 cm) thick .
Grill 4” (10.2 cm) from heat, turning once 10-15 minutes, or until done
SPICY TURKEY BURGERS
2 lb turkey 2 tbsp minced garlic 3 Tbsp paprika
1 tsp minced ginger root 2 fresh green chile pepper, diced
1 medium red onion, diced ½ cup finely chopped cilantro
1 tsp salt ¼ cup low sodium soy sauce
1 Tbsp ground dry mustard 1 Tbsp freshly ground black pepper
1 Tbsp ground cumin 1 dash Worcestershire sauce
.
Grind the turkey through the grinder plate of your choice using the grinding
instructions .
Preheat grill .
Combine all the ingredients .
Shape the mixture into 4 patties about 3/4” (1.9 cm) thick .
Grill 4” (10.2 cm) from heat, turning once 10-15 minutes, or until done
EASY MEATLOAF
1 lb beef 1 lb ground pork sausage
8 oz package French onion dip 2 eggs
10 oz package saltine crackers, crushed
.
Grind the beef through the grinder plate of your choice using the grinding
instructions .
Preheat oven to 375 o F (190 o C) .
Combine all the ingredients .
Mix well and shape into a loaf .
Bake in a 5” x 9”(13 x 23 cm) loaf pan for 1 hour