O oven management, O baking, Fan oven cooking chart – Ariston DOV317 User Manual
Page 22: Ooven management
Attention! The text in this document has been recognized automatically. To view the original document, you can use the "Original mode".
...Fan Oven Cooking Chart...
Fan Oven cooking Chart
Food
Temperature and time
Scones
small cakes
victoria sandwich
210°C-8to 10 mins
170/180°C-20 mins
160/170°C - Approx. 20 to 30 mins depending on size
Sponge sandwich
(fatless)
Swiss roil
190/210°C - 7 inch tins approx. 15 mins
200/210°C - Approx. 9 to 12 mins
Semi-rich cakes
Christmas cake
140/150°C - Approx 1 to 1
Vi
hours
approx. 125/140°C - according to size and richness of mixture
Shortcmst pastry
(plate tarts)
Puff pastry
200°C - approx. 40 mins
20Q^25°C - time depending on size
Yorkshire puddings
(large)
Yorkshire puddings
(individual)
200/225°C-35to40mins
225°C - approx. 20 mins depending on depth
Milk pudding
baked custard
130°C - approx. 1 Vi to 2 hours
130"C-35to45mins
Bread - 500g (1 lb) size
225° - for first 10 mins and then 200°C for approx, further 25 mins
Meringues
75/90°C - large - approx. 3 hours
small - 2 to ¿Vihrs
Note -
if soft margarine is used for cake making please refer to manufacturers instructions on the tub, temperatures
recommended in this chart refer to cakes made with block margarines or butter.
O
Oven management
•
When arranging to cook a complete menu which will make use of available oven
space, collect the utensils intended to hold the food and see that they fit
together on the shelves. The space taken should not, however, exceed 300mm
(12 inches) square on any shelf.
•
A meat thermometer can be a great help when roasting meat and should be
inserted In the thicker part of the meat. The thermometer is most useful with beef
ensuring that you have it cooked to your particular taste. It is still necessary to work
out the approximate length of cooking time In order to know what time cooking
should be started. Make sure the thermometer does not touch the bone.
O Baking
•
When cooking large quantities of food for home freezing or for parties, it may
be necessary to increase the given cooking times to allow for the loss of heat
due to the extra time taken to load the oven, and the larger mass of food.
twenty