AEG 312B - Manual (Page 17)

The hot ar oven is extremely versatile since you can cook a
complete meal in it: You can cook different ioods at ttie same
time, such'as fish and cakeSi without any -transfer of smell or
taste from one to the other.
When menu cooking try to choose foods which require similar
cooking temperatures.
. .
When cooking meat in uncovered con^ners the fat filter
must be inserted.
When coqking.pies or cakes at the same time as a roast you
can choose pies or G^es which normally cook at tempera­
tures 20 °C lower than the roast. Temperature differences of
1Q “C lower than the toast can be compensated by longer or
shorter cooking times.
Shelf positions are chosen according to the food being
cooked and in connection with the cooking guidelines in the
recipe book supplied.
Menu
cooking
ftithe
oven
Menu suggestion; Meat tjoaf
Potato Bake
Buttered Carrots
Fruity Rice Pudding
Ovenware:
Shelf positions:
Oblong, ovenproof dishes
Meat Loaf & Potato Bake
Side by side 3rd from top
Carrots and Fruity Rice lidding .
Side by side 5th from top
Cooking method:
Temperature:
Time:
Hot Air
170-180“C
Approx. 60-75 minutes
17