AEG EX 30LF - Manual (Page 16)

Defrosting guidelines
Fbod/Quantity
1. se
%
tting
min.
2. se
%
itting
min.
Special instructions stand­
ing
time
min.
Meat and poultry
Joints per 450 g/1 lb. 100 1 30 12-14 Turn joint over occasionally 10-15
Cops and steaks per
450 g/1 lb. 30 10-14 - - Turn meat over
occasionally
5-10
Cubed meat per
450 g/1 lb. 30 10-12 - - Rearrange in dish halfway
through
10-15
Minced meat and
sausage meat per
450 g/1 lb. 30 10-12 - - Separate with fork halfway
through
10-15
Offal (liver, kidneys)
per 450 g/1 lb. 30 8-10 - - Separate and rearrange in
dish halfway through
10-15
Whole chicken per
450 g/1 lb.
30 13-15 Turn chicken over every
10 mins. Remove giblets if
any. Cover warm areas with
foil
10-15
Chicken portions per
450 g/ 1 lb. 30 13-15 - - Rearrange portions halfway
through with thick parts to
the outside of the dish
5-10
Duck 1.5-2 kg
(3>/2-4W lb.)
100 3 30 15-20 Turn duck over after first
time and again during 2nd
cycle. Cover warm area
with foil
10-15
Fish
Rllets 450 g/1 lb. 30 9-12 - - Separate fillets after 5 mins 10-15
Whole fish per
450 g/1 lb. 30 10-12 - - Cover thin parts with foil 15-20
Prawns per 225 g/8 oz. 30 3-5 Break up with fork after
2 mins
3-5
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