AEG COMPETENCE 2040 B User Manual
Page 11
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Prime cuts of meat such as steaks and chops, or fish weighing
less than 1 kg, can be either fried or griiled. Sait iarge pieces
shortiy before griiiing and smail ones just after griiiing.
Turn meat/fish after haif the griiiing time so that both sides are uni
formly browned. Turn thin pieces once - thicker pieces need turn
ing more often.
Turn knob C to 0 and knob E to the highest setting.
Place the wire shelf onto the enamel pan and select a shelf posi
tion, dependent on the thickness of the food you wish to grill.
If the food is cooking too quickly, choose a lower shelf position or
lower the temperature.
If the food is cooking too slowly, choose a higher shelf position or
use a higher temperature.
The oven door is closed during griiiing
There is no need to pre-heat the grill unless you prefer to do
so.
Grili pan and wire shelf can be cleaned more easily if soaked in
water with washing-up liquid after use.
How to use
the grill
Traditional
grilling
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