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Cookmatic - Electronic Cooking Guide
The electronic cooking guide recommends the use of tempera
tures for the major food categories and for the different cooking
methods available on the oven.
Cookmatic provides helpful instructions on the appliance
which cannot get lost.
After selecting a cooking method, e. g., hot air [X| and atempera-
ture, e. g., 180 °C, the electronic cooking guide gives a visual in
dication as to what can be cooked on this setting. To accommo
date personal preferences it may be necessary to increase or
decrease the recommended temperature.
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Eiw eißgeback
G ebäck auf
Backblechen
Pasteten
Ternnen
Braten
M akronen
G eflügel
G ebäck in Form en
em pfíndi. Nem geb.
Überbacken
Infrath. G rillen
infrath. G rillen
Fleisch
G eflügel Roastbeef
17