EmberGlo Model AR30 - Manual (Page 5)

EmberGlo A Division of Midco International Inc 8449 80
5
These suggestions are made only to help the operator get started. Since each location will
have different portions and different requirements, each operator must determine his own
operation habits. Please remember that the steamer conserves its steam in the drawer and
therefore does not often need repeated shots. The main exception is when frozen product
must be defrosted.
If a product is at room temperature or refrigerated, start with 2 shots. This ensures that the
food pan is full of steam.
If a product is frozen, start with 3 shots because condensation on the cold product eliminates
the steam quickly.
Cooking
Instructions
Heating and Cooking Guide
Breads Refridgerated Frozen
Bread 1 to 2 shots of steam 2 min
Bagels
1 to 2 min 3 to 4 min
Croissant 15 seconds
Muffi n 1-2 shots of steam
Pastries 1 to 2 min 3 to 4 min
Tamales 5 min 10 min
Tortillas 1 shot of steam 10 seconds
Eggs
Soft Boiled 6 min
Poached 3 min
Scrambled (dz) 5 min
Meat
Bratwurst 8 min 16 min
Breakfast sausage 8 min 14 min
Chicken breast (lg) 15 min 25 to 30 min
Chicken breast (precooked) 5 min 15 min
Deli meats 2 to 3 min
Hamburger (precooked) 4 min 4 min
Hot dogs 4 min 8 min
Italian sausage 4 min 8 min
Ribs (precooked) 10 min 18 min
Noodles and Rice
Macaroni (2 qt. cooked, 1 pt. water, 2 oz. oil) 5 min
Egg Noodles (2 qt. cooked, 1 pt. water, 2 oz. oil) 6 to 7 min
Rice (precooked) 5 min 8 to 10 min
Spaghetti (2 qt. cooked, 1 pt. water) 5 min
Vegetables Refridgerated Frozen
Artichokes 25 to 30 min 50 min
Asparagus 10 min 14 min
Brussels 15 min 18 min
Broccoli 10 min 12 min
Carrots sliced 4 min 8 min
Carrots whole baby (2 lb) 15 to 20 min
Caulifl ower 12 min 16 min
Corn on the cob 3 min 5 min
Fennel 10 min
Green beans 4 min 8 min
Pea pods 6 min 9 min
Peas 5 min 8 min
Potatoes 8 whole (3 oz each) 20 min
Potatoes mashed (2 qt) 8 min
Squash, Acorn 4 (8 oz each) 12 to 20 min
Squash, Zucchini -sliced frozen (1b) 10 Min
Seafood
Large clams 4 min 8 min
King crab 8 min 12 min
Snow crab 6 min 10 min
Fish fi lets 6 min 8 to10 min
Lobster 8 oz Tails 8 min 14 to16 min
Scallops 5 min 8 to10 min
Shrimp 4 min 6 min