Hanna Instruments HI 99161N User Manual

Instruction manual

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SPECIFICATIONS

Range

0.00 to 14.00 pH

0.0 to 60.0°C / 32.0 to 140.0°F

Resolution

0.01 pH

0.1°C / 0.1°F

Accuracy (@20°C/68°F)

±0.01 pH

±0.1°C / ±0.2°F

Typical EMC Deviation

±0.03 pH

±0.5°C / ±1°F

Temperature Compensation

Automatic,

0 to 60°C (32 to 140°F)

pH Calibration

Automatic, 1 or 2 point

with 2 sets of memorized buffers

(pH 4.01/7.01/10.01 or 4.01/6.86/9.18)

pH Electrode

FC202D (included)

Battery Type/Life

4 x 1.5V AAA / approx. 1000 hours

Environment

0 to 50°C (32 to 122°F); RH 100%

Dimensions

150x80x36mm (5.9x3.1x1.4”)

Weight

210 g (7.4 oz.)

HI 99161

Instruction Manual

Waterproof pH Meter for Dairy Products

IST99161R2 07/05

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ACCESSORIES

FC 202D

pH electrode with built-in temperature sen-
sor, DIN connector, 1 m cable (3.3’), PVDF
body & conic tip for use in the food industry

HI 7004L

pH 4.01 buffer solution, 500 mL bottle

HI 7006L

pH 6.86 buffer solution, 500 mL bottle

HI 7007L

pH 7.01 buffer solution, 500 mL bottle

HI 7009L

pH 9.18 buffer solution, 500 mL bottle

HI 7010L

pH 10.01 buffer solution, 500 mL bottle

HI 70300L

Electrode storage solution, 500 mL bottle

HI 7061L

General purpose cleaning solution, 500 mL
bottle

HI 70630L

Acid cleaning solution for meat grease and
fats, 500 mL bottle

HI 70631L

Alkaline cleaning solution for meat grease and
fats, 500 mL bottle

HI 70632L

Cleaning & disinfection solution for blood prod-
ucts, 500 mL bottle

HI 70640L

Cleaning solution for milk deposits, 500 mL
bottle

HI 70641L

Cleaning & disinfection solution for dairy prod-
ucts, 500 mL bottle

HI 70642L

Cleaning solution for cheese deposits, 500
mL bottle

HI 710007

Blue shockproof rubber boot

HI 710008

Orange shockproof rubber boot

HI 721312

Rugged carrying case

HI 99161 is supplied with FC 202D pH electrode, pH 4 and
pH 7 buffer sachets, HI 700642 cleaning solution (2 x 20 mL),
batteries, rugged carrying case and instructions.

The meter is supplied with a pH electrode specially de-
signed for use in the food sector.
FC 202D pH electrode with built-in temperature sensor, fea-
tures a rugged, easy to clean, PVDF body with a strong
conic tip ideal for measurements in semisolids such as
meats and cheeses. The electrode is also provided with a
free diffusion sleev type reference junctionwhich prevents
the typical problems of clogging in viscous liquids such as
milk or condiments.

HI 99161 is in compliance with the CE directives.

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