Hanna Instruments HI 731340 User Manual

Page 2

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OPERATION

1. Mounting a tip:
Place a new tip on the pipette by pressing and gently rotating

the shaft into the tip. The tip will fit firmly the shaft.
Note: Never use the pipette without a tip.
2. Aspiration:

Press the pushbutton to the first stop (fig. A). Holding the

pipette vertically, immerse the tip into the sample liquid to

the depth of 2-4 mm.

Release the pushbutton slowly and smoothly (3-6 seconds).

Pause (1-2 seconds) to allow the full volume of liquid to fill up

the tip (longer for high density or viscous liquids) (fig. B).

Withdraw the pipette out of the liquid. If any liquid remains

on the outside of the tip, wipe it away carefully with a lint-free

cloth (take care not to touch the tip orifice).

3. Dispensing:

Holding the pipette vertically, position the tip end against

the sidewall of the receiving cuvet at a 40-45° angle. Expel

the liquid by pressing slowly the pushbutton; pass by the first

stop to the second stop (bottom of the stroke length). Wait 1-

3 seconds to empty completely the tip (longer for viscous

liquids) (fig. C).

Still holding the pushbutton depressed, withdraw the pipette

sliding it along the wall of the vessel. Then release the

pushbutton.

Discard the tip to waste container by pressing the tip ejector

button (fig. D).

The pipette is ready for the next pipetting cycle. To prevent

cross contamination use a new tip whenever a different kind

of sample is to be aspirated.

The pipette tip may be used several times, rinse the tip

immediately after use. A dirty tip may cause cross contamination

or wrong sample volumes may be transferred.

Technical data:

Pipette code

Tip code

Volume Accuracy Precision
(

µ

L)

(%)

(%)

HI 731340 HI 731350

200

±

1.5

0.8

HI 731341 HI 731351

1000

±

1.2

0.5

HI 731342 HI 731352

2000

±

1.0

0.3

Description:

Operation:

Tip ejector button

Pushbutton

second stop

first stop

Body

Shaft

Tip ejector arm

Disposable tip

Pipette volume:

200, 1000 or 2000

µ

L

A

D

B

C

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