Deni Scoop Factory Compact 5000 - Manual (Page 17)

16
Strawberry Cheesecake Ice Cream
Ingredients:
1 ⁄
2
cup half & half (or milk)
8 oz. cream cheese
2 cups heavy cream
1
1 ⁄
2
tsp. vanilla
4 oz. egg substitute
3 ⁄
4
-1 cup pureed strawberries
1 cup sugar
Method:
1.Beat eggs and sugar in a mixer,
blender or processor until thick and
cream colored.
2.Add milk, cream, vanilla and cream
cheese. Mix thoroughly.
3.Add strawberries and mix well.
4.Follow standard instructions on pg. 4.
Strawberry Daiquiri Ice Cream
Ingredients:
2 cups heavy cream
1 cup half & half
1 cup sugar
4 oz. egg substitute
1
1 ⁄
2
tsp. vanilla
10 oz. strawberry daiquiri frozen concentrate
Method:
1.Combine eggs, sugar and vanilla in a
mixing bowl or blender. Beat well.
2.Beat in frozen concentrate.
3.Add cream and half & half.
4.Beat well and chill thoroughly.
4.Follow standard instructions on pg. 4.
Strawberry Kiwi Ice
Ingredients:
1 cup pureed fresh strawberries
1 cup pureed fresh kiwi
1 ⁄
2
cup sugar
2 tbsp. orange juice
2 cups water
1 ⁄
3
cup corn syrup
Method:
1.In a sauce pan, combine strawberries,
kiwis, sugar and juice.
2.Cook over medium heat until sugar is
dissolved, for about 10 minutes.
3.Let mixture cool.
4.Combine mixture, water and corn
syrup in a blender or processor.
5. Place in the refrigerator until cool.
6.Follow standard instructions on pg. 4.
5000 Instructions 9/14/01 9:59 AM Page 16