Proctor-Silex 32 Oz. Electric Hot Pot-45805 - Manual (Page 4)

Contents Heating Times*
Min Fill: 1 cup – 8 oz. 3 minutes
Max Fill: 4 cups – 32 oz. 9 minutes
Liquid-based canned foods 2 to 6 minutes
Soups 3 to 4 minutes
6 7
*Times listed are for the BOIL setting with lid on.
Helpful Hints
• When heating soups, stews, and solid, liquid-based foods,
stir occasionally.
• Clean pot as soon as it has cooled. Once food has dried
onto the surface, it is more difficult to remove.
• When heating milk or cheese-based soups, set control knob
to middle heat setting to prevent scorching. Stir often.
Shock Hazard.
To prevent the risk of electric shock, do not immerse hot pot,
its cord, or its plug in water or other liquid.
1. With hot pot unplugged, empty out any remaining
liquid or food.
2. Wash inside of hot pot with warm, soapy water and rinse
with warm water after each use. Do the same with the
cover.
3. Do not clean heating surface with an abrasive scouring pad
or powder; doing so will damage the nonstick coating.
4. To clean exterior of hot pot, wipe with a damp cloth. Do
not use abrasive scouring pads or powders as they may
scratch surface of hot pot.
5. To avoid scale/lime deposit buildup, empty water out of
hot pot after each use.
• Never immerse hot pot in water or other liquids.
• Never overfill hot pot. Do not allow water or liquid to run
over top or down sides.
w WARNING
Heating Chart
If your hot pot is accidentally plugged in without being filled
with liquid or food, or is allowed to boil dry, the hot pot will
cycle continuously, turning off, cooling down, and turning
back on. You should:
1. Unplug the hot pot and wait about 15 minutes for the
heater to cool down.
2. Refill the hot pot, then use as normal and check that the
hot pot functions correctly.
If Your Hot Pot Boils Dry
Cleaning the Hot Pot
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