Proctor-Silex Dip and Food Warmer-33100 - Manual (Page 3)

Parts and Features
Food Safety Hazard.
Food warmer cannot be used to cook. It is only intended to
keep food warm that has already been thoroughly cooked.
Visit foodsafety.gov for more information.
w WARNING
Base
Crock
Lid
1. Before first use, wash lid and crock in hot, soapy water. Rinse
and dry. Do not immerse base in water.
2. Crock may be placed in a microwave oven or a preheated oven.
3. This unit is designed to keep food warm for serving purposes
only.
4. Food should be completely cooked prior to placing in the
warmer.
5. Never use this product for reheating food.
6. Maximum crock capacity is 16 ounces (2 cups) and food should
be at least 1/2 in. (1.3 cm) below lid.
How to Use Food Warmer
• Stir food occasionally for even heating.
• Food should be discarded after 4 hours of heating.
• For the latest information about safe food handling, please visit
www.fightbac.org.
Perfect for serving:
• Warm party dips
• Fondue for the kids
• Your holiday gravy at the perfect temperature in the buffet line
• Warm maple syrup for your pancakes and waffles
• Warm chocolate sauce on your favorite pound cake
• Chocolate for your candy making and holiday baking
Test Kitchen Tips For Use
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