Orrecting, Roblems when, Ooking with a – Southbend P32D-3240 User Manual

Page 20: Onvention, Troubleshooting by operator

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R

ADIANT

B

ROILER

OWNER’S MANUAL 1199797 REV 0 (6/14)

PAGE 20

OF 40

C

ORRECTING

P

ROBLEMS WHEN

C

OOKING WITH A

C

ONVENTION

O

VEN

If...

Then...

Cakes are dark on the sides and not done in the center…

lower oven temperature

Cake edges are too brown…

reduce number of pans or lower oven temperature

Cakes have light outer color…

raise temperature

Cake settles slightly in the center…

bake longer or raise oven temperature slightly. Do not open

doors too often for long periods.

Pies have uneven color…

reduce number of pies per rack.

Meats are browned, but not done in center…

lower oven temperature and roast longer

Meats are well done and not browned…

raise temperature. Limit amount of moisture

Cakes ripple…

pans are overloaded or batter is too thin

There is excessive meat shrinkage…

lower oven temperature.

Cakes are too coarse…

lower oven temperature

O

PERATION

Problem

Possible Causes and Solutions

A top burner will not light.

– Check pilot position.

– Check and light the burner’s pilot.

– Check gas supply to unit.

Oven will not heat up.

– Check and light the oven pilot.

– Check gas supply to unit.

Blower of convection oven is not running.

– Check that the oven’s blower control switch is in ON position.

– Check electricity supply to unit.

Pilot(s) will not remain lit.

– Check gas supply to unit.

– Check pilot adjustment.

TROUBLESHOOTING BY OPERATOR

The following table lists the possible causes and solutions of problems that may occur during operation.

If other appliances connected to the same source of gas or electricity are also not operating correctly, the problem is likely

not within the equipment.
If the problem only occurs for the Southbend equipment, and if the above solutions to do not solve the problem, call for
repair service.

WARNING

THE USE OF ALUMINUM FOIL CAN CAUSE HEAT DISTRIBUTION PROBLEMS IN OVENS. EXTREME

CARE MUST BE USED WHEN PLACING ALUMINUM FOIL IN THE OVEN TO ENSURE THAT IT DOES

NOT BLOCK OR CHANGE THE AIR FLOW. THE USE OF ALUMINUM FOIL MAY VOID THE PRODUCT

WARRANTY IF ITS USE IS ASCERTAINED TO BE A PROBLEM.

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