Piper ICE-60 - Manual (Page 3)

Ice Rink Ice Cream Freezer - ICE-60, ICE-74, ICF-51 and ICF-65
1. Electrical and Refrigeration Specifications
Electrical - 1/2 H.P. 120VAC, 60 Hz, 10.5 AMPS equipped with
15 AMP 120 VAC plug (NEMA 5-15P)
Refrigerant - 18 ounces of Type R-507
2. Start-up and Operation
When installing unit, make sure there is a minimum 2" of air space to allow free
airflow into the louver panel located on the end of the unit. Also allow 12" of
free air space for the louvered panels located on the front and in the rear of the
cooler.
Plug freezer into proper electrical power source. Turn freezer on by turning
master switch "ON" and allow unit to pre-cool for 45 minutes with lids on.
NOTE: When the unit is "ON" a red pilot light will glow.
IMPORTANT: When loading freezer, DO NOT load above product load line
for proper operation and product temperature. Also note that this equipment is
intended for use with pre-packaged foods only.
Product should be in a frozen state when placed in the freezer. However, if it is
soft, place lids on unit to aid in product temperature pull-down.
The freezer thermostat is factory set to hold product a approximately -10 degrees
Fahrenheit with lids on. Adjust the temperature of the cooler by removing front
louver panel. The panel is held in place with magnetic catches. Next, turn the
thermostat knob clockwise for cooler and counterclockwise for warmer (see
figure 1). Make only a small amount of adjustment at a time and allow about
one hour for cabinet to stabilize before checking temperatures. Once proper
setting is acquired, install louver panel.
Operate freezer by turning it "ON" or "OFF" with the master switch. Do not
turn the thermostat knob.
IMPORTANT: Once the serving period is completed, place lids back onto the
freezer. Leave lids on until the next serving period. Do NOT leave the Ice Rink
lids off longer than three (3) hours at one time.