Aervoe ProChef-3000 Induction Cooktop - Manual (Page 2)

Function
On/Off Button
Heating Button
Temperature Button Up/Down Buttons
Function Lock
Timer
Cooktop
LCD Display
NOTE: This equipment has been tested and found to comply with the limits for consumer ISM
equipment, pursuant to Part 18 of the FCC Rules. These limits are designed to provide reasonable
protection against harmful interference. This equipment generates, uses, and can radiate radio fre-
quency energy and if not installed and used in accordance with the instruction manual, may cause
harmful interference to radio communications.
If this equipment does cause harmful interference to radio or television reception, which can be
determined by turning the equipment off and on, the user is encouraged to try to correct the inter-
ference by one or more of the following measures:
• Reorient or relocate the receiving antenna
• Increase the separation between the equipment and receiver
• Connect to an outlet on a circuit different from the receiver
• Consult the dealer or an experienced radio/TV technician for help
Section 3
SELECTING THE PROPER COOKWARE
NOTE: Your induction cooktop will not operate without the proper cookware. The following properties
and configurations are essential to provide maximum efficiency for your unit. In general if a magnet
will stick to the bottom of the cookware, the cookware will work on your induction cooktop.
1. The outside surface must be made of ferrous magnetic materials including cast iron, carbon
steel, and magnetic stainless steel (18/0)
2. Flat bottom surface
3. Minimum bottom diameter of 4”
SUITABLE COOKWARE
UNSUITABLE COOKWARE
MATERIAL: GLASS, CERAMIC, COPPER, ALUMINUM, NON-MAGNETIC S/S (18/10, 18/8)
4. If the surface becomes too hot the cooktop will automatically shutdown.
5. Modes of Operation and Function Controls:
HEATING MODE (Default 1200 watts)
• 1200 will appear in the digital LCD display whenever the cooktop is powered on or
plugged in.
• Use the up and down arrow keys to adjust to a desired watt setting (see the following levels)
POWER
LEVEL
WATTS POWER
LEVEL
WATTS
1 500 8 2000
2 800 9 2200
3 1000 10 2400
4 1200 11 2600
5 1400 12 2800
6 1600 13 3000
7 1800
TEMP MODE (Default 210˚F)
• Use the temperature mode to cook at a desired temperature instead of watts.
• To operate unit in the temperature mode, touch the TEMP mode symbol. The digital LCD
display will indicate unit is in TEMP mode and default setting of 210˚F will be displayed.
You may switch between HEATING and TEMP modes at any time during operation.
• Use the up and down arrow keys to adjust the desired temperature setting from 140° -
464°F. The cooktop will stay at the desired temperature until changed by the user.
Temp
Setting
Temp °F Temp °C Temp
Setting
Temp °F Temp °C
1 10 38 6 320 160
2 150 66 7 360 182
3 210 99 8 390 199
4 250 121 9 430 221
5 280 138 10 464 240
NOTE: The HEATING and TEMP modes operate independently from each other. The previous
setting in each of these modes will be maintained by the cooktop when switching back and
forth between modes.
1 2 3
Max Burton ® ProChef™ - 3000. Model #6530
Section 1
Important Warnings & Safeguards
Read all instructions thoroughly before operating this unit to avoid injury to self or property
and avoid damage to the unit. Keep instructions handy for reference during use.
Electrical Hazards
• Do Not submerge unit or electrical cord in liquid, touch with wet hands, or use in a wet
outdoor environment
• Do Not use if cooktop is cracked
• Do Not operate if the cord is frayed and wires are exposed
• Do Not let cord hang over the edge of a table or counter
• Never move the unit by pulling on the power cord
Personal Safety
• Do Not touch the hot cooktop surface or cookware. It may remain hot for several min-
utes after use.
• Do Not move the unit during cooking or with hot cookware on top
• Do Not place metal objects on the cooktop other than metal cookware or our Max Burton
Induction Interface Disk. Do Not place the cooktop on any metal surface. Metal surfaces
and other metal accessories may become very hot during cooking.
• Do Not heat unopened cans of food. The container could explode.
• Do Not use in or around flammable or explosive environments.
• Administer close supervision when operating around children
• Electric shock hazard. Only qualified experts may perform repair and maintenance work
on the unit. Never attempt to repair yourself.
Product & Property Damage
• Do Not heat any empty containers on the cooktop
• Do Not place objects heavier than 65 pounds on the glass plate
• Do Not block the air inlet or exhaust fan
• Do Not operate on flammable surfaces
• Do Not clean in a dishwasher
• Do Not use the unit for other than its intended use
• Do Not place objects with a magnetic strip near the unit while in operation.
• Use a dedicated 220V, 15 amp electrical outlet that is not shared with other appliances to
avoid overheating or shutdown
• Keep the rear and sides of the unit at least 4” from walls for proper ventilation
Section 2
PARTS IDENTIFICATION
FCC REQUIREMENTS
Warning: Changes or modifications to this unit not expressly approved by the party responsible
for compliance could void the user’s authority to operate the equipment
Stainless Steel Pot Iron Tray Iron Enamelware
Size and Form
Diameter 4” minimum
Cookware should have
a flat surface.
Cast Iron Pot Iron/Steel Frying Pan Stainless Steel/Enamel
1.5”
Unsuitable Size
and Form
Cookware of which the
height from induction plate
is over 1.5” and the bottom
diameter is less than 4”. 1.5” 4” 4”
Section 4
OPERATING INSTRUCTIONS
If the unit doesn’t operate as intended, please see the Troubleshooting Guide in section 6.
NOTE: The power will completely shut off and beep within 1 second if either (a) the wrong
type of cookware is applied, or (b) no cookware is placed on the unit (see Selecting the Proper
Cookware section left).
CAUTION: ALWAYS USE A DEDICATED OUTLET. This unit is designed to operate on 208/220V
and will require 15 amps. For optimum performance of your unit, use only one appliance per
outlet. TO AVOID OVERHEATING, use the Temperature Mode when pre-heating an empty pan.
1. Once plugged in the red LED power indicator light will flash indicating AC power input is
active
2. To turn the cooktop on or off, press the touch screen symbol labeled FUNCTION ON/OFF.
The red LED power indicator light will show a steady illumination indicating that it is ON
and ready for use.
3. Induction rated cookware is required to operate the cooktop. If the wrong cookware is
used it will beep, and automatically shut down.
CAUTION: The cooking surface will remain hot for several minutes after the pan has been removed.
170-MINUTE AUTOMATIC TIMER
The 170-minute timer may be used in both the HEATING and TEMPERATURE modes to
shut down the cooktop after a predetermined amount of time has elapsed.
1. Setting the TIMER:
Press the symbol on touch screen display marked TIMER. The red LED indicator
light will be activated in both places marked TIMER on the display.
2. Setting time:
The display readout indicates a number from 0-170 minutes. Set your desired time
in minutes using the up and down arrow keys.
• The TIMER is adjustable in 1-minute increments from 0-30 minutes and then
in 10-minute increments from 30 to 170 minutes. For quick adjustments, hold
your finger on the up or down key for fast time adjustment.
• The display will return to the HEATING or TEMP mode that was previously
selected after 7-10 seconds. To return to the TIMER display to check timer
countdown or make adjustments to the time setting, press the TIMER symbol
on display anytime.
FUNCTION LOCK
Prevents accidental TEMP or HEAT setting changes or turning the power off during use.
1. Press the LOCK symbol on the touch screen to lock in a setting at any time
2. To deactivate the LOCK feature, turn off the power. Turn the power back on to continue
cooking.
CAUTION: This unit emits an electromagnetic field. Persons with cardiac implanted pacemakers
or other implantable heart devices should consult with their physician before using.