Avery Dennison 9414 Dough Memo - Manual

TC9414PHDHSG Rev. AD 6/05 2004 Paxar Americas, Inc. All rights reserved.
To: Pizza Hut Express Manager
From: Pizza Hut Express Operations Team
Date:
June 9, 2005
Re: Monarch  Labeling System Upgrade
M O N A R C H
 S Y S T E M S O F T W A R E U P G R A D E K I T
Thank you for ordering the Software Upgrade Kit for your Monarch  Freshness Dating and
Labeling System!
MO9414PHDH (Dough Upgrade Kit)
Instructions, 1 Software CD-ROM, Cable, 2 Labels, Keypad Cover, Plexiglass Tray, Setup Guide,
additional Manuals, and Scan Sheet
All of the information, hardware, & software needed to complete this and future downloads is
included in this kit.
Listed below are all the changes included as part of this upgrade
♦ The Shift Key: The shift key allows for twice the use for one key. Products keys that have 2
items are used with the Shift Key. Press Shift and release, then the product keys. You will
print the top product item.
♦ Baked Cinnamon Sticks: 2 keys have been added to the Keypad for this product. One for
labeling product in the hot hold and one for labeling pretopped product held in the retarder.
♦ Personal Primo: 3 keys have been added to the Keypad for this product. One for labeling
product in the hot hold, one for Primo Tempered, and one for Primo Pretop.
♦ Breakfast: The keys for the breakfast sandwiches have changed to accommodate the "new"
breakfast program standards. Additionally, a key for Hash Browns has been added.
♦ Pre-Top: A pretop key has been added for Pizza, Personal Primo, & Baked Cinnamon Sticks
♦ Product Shelflife: All dates and times reflect recent changes from the Pizza Hut Comeback
Quality Initiative.
♦ Scan Sheet: The scan sheet has been changed to account for additional products added, as well
as changes to shelf-life guidelines.
If you need Technical Assistance in Loading the Software, please call 1-888-666-9414. Ask for
Technical Support for Loading the Upgraded Software.
If you have Operational questions regarding the 8.0 Software upgrade options listed above, or
need additional assistance, please just give us a call
Larry Ciske
972-338-7882
Al Downs 618-236-6403