Campomatic KOG28MGT - Manual (Page 11)

11
kog28mgt
You may need to turn food over at the middle of cooking time to obtain uniform cooking.
For example: to cook 400g of fish.
1.
Turn MENU/TIME dial to fish cooking, which is the item 6 on the auto-menu.
2.
Press WEI. ADJ. button repeatedly to indicate weight 400g.
3.
Press START/QUICK START button.
CODE FOOD IMPORTANT NOTES
1
Milk/Coffee (200ml/amount)
The user is required to set weight for ,1
the system to determine the time needed
to do the job, without entering cooking
time by the user who might first at a loss
as to how much time is needed for the
.cooking
For foods coded 7 (chicken), 8 (beef/ .2
mutton), 9 (skewered meat), oven will
stop during cooking to let you to turn
.food over for uniform cooking
For Spaghetti add boiling water before.3
.cooking
2 Rice (g)
3
Spaghetti (g)
4
Potato (230g/amount)
5 Auto reheat (g)
6
Fish (g)
7 Chicken (g)
8
Beef/Mutton (g)
9 Skewered Meat (g)
However, please remember that the result of auto cooking depends on factors such as the shape and size of
food, your personal preference as to the doneness of certain foods and even how well you happen to place
the food in the oven. If you find the result at any rate not quite satisfactory, please adjust the cooking time a
little bit accordingly.
Child Lock
Use to prevent unsupervised operation of the oven by little children. The CHILD LOCK indicator will show
up on display screen, and the oven can not be operated while the CHILD LOCK is set.
To set the CHILD LOCK: Press and hold the STOP/CANCEL button for 3 seconds, a beep sounds and lock
indicator lights.
To cancel the CHILD LOCK: Press and hold the STOP/CANCEL button for 3 seconds until lock indicator
on display goes off.
CLEANING AND CARE
1. Turn off the oven and remove the power plug from the wall socket before cleaning.
2. Keep the inside of the oven clean. When food splatters or spilled liquids adhere to oven walls, wipe
with a damp cloth. Mild detergent may be used if the oven gets very dirty. Avoid the use of spray and other
ENG