Campomatic KOR22A1 User Manual

Page 9

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S

PEED

D

EFROST

The oven can quickly defrost food to the set
time you entered.

FOR EXAMPLE: Suppose you want to
defrost shrimp.

1.

Place the shrimp to be defrosted into the
oven.

2.

Press SPEED DEF. button once.

3.

Turn TIME/MENU dial to set cooking
time.

4.

Press START button.

M

ULTI

S

TAGE

C

OOKING

Some recipes may require setting a

multi-stage program involving defrosting, and

different power levels. The following example

shows the steps in setting up such a

program.

1.

Input speed defrost program.

2. Touch MULTI STAGE COOKING

button.

3.

Input microwave-cooking program.

4.

Touch MULTI STAGE COOKING button
again

5. Input another microwave cooking

program with probably lower power
level settings.

6. Touch

START

button.

NOTE:

The respective lights will come on to indicate

which stage the oven is operating in.

A

UTO

C

OOK

For food or the following cooking mode, it is not necessary to program the duration and the cooking
power. It is sufficient to indicate the type of food that you wish to cook as well as the weight of this food.
In order to do this, rotate the TIME/MENU button to select a category of food/cooking mode, and then
press WEI.ADJ. to indicate weight of food to be cooked. The oven begins cooking once the START
button is engaged.

You may need to turn food over at the middle of cooking time to obtain uniform cooking.

For example: to cook 400g of fish.

1.

Rotate TIME/MENU dial to select food code.

2.

Press WEI.ADJ. to indicate a weight of 400g.

3.

Press START button.

Auto Cook Menu

Code

Food/cooking mode

Turn TIME/MENU dial to indicate weight of food

A-1 Milk/Coffee

(unit) 1

2

3

A-2

Rice

(g)

150

300

450

600

A-3 Spaghetti

(g)* 100

200

300

A-4

Potato

(g) 150

300

450

600

A-5

Auto Reheat (g)

100

200

300

400

500

600

700

800 1000

A-6 Fish

(g) 200

300

400

500

600

700

A-7

Pizza

(g)

150

300

A-8 Popcorn

(g) 100

*Add boiling water before cooking.

The result of auto cooking depends on factors such as fluctuation of voltage, the shape and size of
food, your personal preference as to the doneness of certain foods and even how well you happen to

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