Caple WC6216 User Manual
Page 12
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DEFROSTING/CONDENSATION
Your wine cellar is designed with an “Auto-cycle” defrost system. When the RUN cycle is OFF, the
refrigerated surface of the wine cellar (interior rear wall) defrosts automatically. The defrost water is
channelled into a drain pan which is located at the back of the wine cellar next to the compressor
from where it evaporates.
HUMIDITY MAINTENANCE SYSTEM
The wine cellar is equipped with a system for maintaining the correct level of humidity. If humidity
is too low, insert the small plastic reservoir on to the top shelf. Fill this reservoir 3/4 full with water.
Check the water level occasionally and refill as necessary.
RECOMMENDED TEMPERATURE SETTINGS
For storing ALL TYPES OF WINES
12
o
c to 14
o
c
RECOMMENDED DRINKING TEMPERATURE
Champagne NV, Sparkling
6
o
c
Champagne Vintage
10
o
c
Dry White Semillon, Sauvignon Blanc 8
o
c
Dry White Gewürztraminer, Riesling 10
o
c
Dry White Chardonnay
10
o
c
Vintage Chardonnay
14
o
c
Sweet White Sauternes Monbazillac, Late Harvest ice wine 10
o
c
Sweet whites vintage Sauternes
14
o
c
Beaujolais
13
o
c
Red Pinot Noir
16
o
c
Vintage Pinot Noir red
18
o
c
Red Cabernet, Merlot, French, Australian, New Zealand, Chilean,
Argentinean, Italian, Spanish, Californian
18
o
c
Red Grenache, Syrah
16
o
c