Caple CR13400 - Manual (Page 39)

39
Cleaning
All the enamelled parts must be cleaned with a sponge and soapy water or other non-
abrasive products.
Dry preferably with a soft cloth.
Acidic substances like lemon juice, tomato sauce, vinegar etc. can damage the enamel
if left too long.
Stainless steel surfaces (coated)
The stainless steel front panels on this cooker (facia, oven doors, drawer) are protected
by a finger-print proof lacquer.
To avoid damaging this lacquer, do not clean the stainless steel with abrasive cleaners or
abrasive cloths or scouring pads.
ONLY SOAP/WARM WATER MUST BE USED TO CLEAN THE STAINLESS STEEL
SURFACES.
Stainless steel surfaces
(uncoated)
The hob + sides are made from un-coated stainless steel and can be cleaned with an
appropriate stainless steel cleaner.
Cleaning the ceramic griddle
– See page 20.
Gas tap
If a tap becomes stiff, do not force; contact your local Service Centre.
Flexible tube
From time to time, check the flexible tube connecting the gas supply to the cooker.
It must be always in perfect condition; in case of damage arrange for it to be replaced
by a C.O.R.G.I. registered installer.