Fire Magic 3046 Infrared Burner - Manual (Page 4)

REV 2 - 1208201328 L-C2-155 4
10. Turn on the gas and ignite as normal, ensuring your
IR burner lights. There will be no cross ignition to or
from the IR burner. Replace drip tray before cooking.
ALWAYS REMOVE THE IR BURNER COVER
BEFORE IGNITING THE IR BURNER
ALWAYS REPLACE THE IR BURNER COVER
AFTER EACH USE.
Note: Place the IR burner cover over it so that the
deep end (longer side) rests at the back of the
burner, and the short end is at the front (see
Fig. 4-1 & 4-2).
11. Place the silver “Important” label supplied on the
oven handle above the IR burner.
INSTALLATION (cont.)
Front of IR burner Rear of IR burner
IR burner cover in place
Note: Cover sits over spark ignitor and
the long side is at the rear.
Fig. 4-2
OPERATION
FOLLOW THE LIGHTING INSTRUCTIONS IN YOUR GRILL INSTALLATION AND OPERATION MANUAL.
Note: The infrared burner will take 5-9 seconds to ignite. THIS IS NORMAL. It will take 3-5 minutes to heat up.
DO NOT TURN THE IR BURNER DOWN BELOW MEDIUM - THE BURNER MAY GO OUT.
IMPORTANT - OBSERVE THESE CAUTIONS:
1. THE INTENSE HEAT FROM AN INFRARED BURNER CAN CAUSE BURNS. USE EXTREME CAUTION
WHEN USING YOUR IR BURNER.
2. DO NOT OPERATE YOUR IR BURNER WITH THE OVEN/HOOD CLOSED.
3. REMOVE THE IR BURNER COVER BEFORE IGNITING THE IR BURNER.
4. WHILE COOKING, DO NOT TURN IR BURNER SETTING DOWN BELOW MEDIUM OR THE BURNER MAY
GO OUT.
5. WHEN NOT IN USE, ALWAYS COVER THE INFRARED BURNER WITH THE COVER. THIS PROTECTS
THE BURNER FROM DRIPPINGS (FROM OTHER COOKING), AIRBORNE PARTICLES, AND FOREIGN
OBJECTS.
6. DO NOT ATTEMPT TO DISASSEMBLE YOUR IR BURNER.
GENERAL NOTES
1. Infrared heat cooks differently than that produced from traditional burners. IR burners cook with an intense,
direct heat that will immediately sear in the natural juices of your food, resulting in a more moist, fl avorful
food. However, the intense heat also reduces the cooking time of your food. If left on the grill too long the food
may become dry or overcooked very quickly. DO NOT LEAVE A GRILL COOKING FOOD UNATTENDED.
2. For large or thick cuts of meat you may wish to use your IR burner to sear the meat and then use the
conventional burners to fi nish cooking the meat thoroughly. This will keep the meat from being overcooked.
IR burner in place
Fig. 4-1
Important: Attach the supplied “Important” label to your oven/hood handle for safety and reference.