Insinger Commander 18-6VG - Manual (Page 4)

PART 1 TECHNICAL INFORMATION
®
Commander18_6VGAddendumTM09 www.insingermachine.com 800-344-4802
COMMANDER 18-6VG
Automatic Single Tank Door Type Dishwasher
6245 State Road • Philadelphia, PA 19135 • PH: 800-344-4802 • FX: 215-624-6966 • www.insingermachine.com
Note: For all rough in connections see installation and layout detail drawing.
SPECIFICATIONS
CONSTRUCTION - Hood and tank constructed of 16 gauge type 304 S/S.
Hood unit of all welded seamless construction. S/S frame, legs and feet.
All internal castings are non-corrosive lead free nickel alloy or bronze.
DOORS - Three (both sides and front) simultaneously opening doors.
Operating doors have fi ngertip control, balanced by externally mounted
springs. (Corner installations have two simultaneously opening doors
at right angles.) All doors have easy-glide strips. Extra large die formed
type 304 S/S doors ride in all S/S channels. A triple ply leading edge on
the door channels made of S/S.
PUMP - Centrifugal type “packless” pump with a brass petcock drain.
Construction includes ceramic seal and a balanced cast impeller on a
precision ground stainless steel shaft, extension or sleeve. All working
parts mounted as an assembly and removable as a unit without disturb-
ing pump housing. One 1 HP motor, standard horizontal C-face frame,
drip proof, internally cooled with ball-bearing construction.
CONTROLS - Top mounted control cabinet, NEMA 12 rated, housing
motor controls and overload protection, transformer, contactors and all
dishwasher integral controls. Integrated rack sensing system.
SPRAY SYSTEM - Wash and rinse spray systems made of type 304
stainless steel pipe threaded into cast hub assemblies. Upper and lower
wash and rinse spray assemblies are removable without the use of
tools.
WASH - 2 power spinning wash arms above and 2 power spinning wash
arms below. On top, each wash arm is designed with 8 nozzles (16
total). On the bottom, each wash arm is designed with 4 slots (8 total).
The slots are precision milled for water control and produce a fan spray.
FINAL RINSE - 2 power spinning rinse arms above and 2 power spinning
wash arms below. On top, each rinse arm is designed with 2 nozzles
(4 total). On the bottom, each rinse arm is designed with 4 nozzles (8
total). The nozzles produce a fan spray reducing water consumption,
maximizing heat retention.
DRAIN - Drain valve externally controlled. Overfl ow assembly with skim-
mer cap is removable without the use of tools for drain line inspection.
Heater is protected by low water level control.
Capacity Per Hour 40 racks
1000 dishes
50-100 meals
Tank Capacity 6.4 gallons
Motor Size 1 hp (wash)
Electric Usage 3.8 Kw 208v
5.0 Kw 240v
3.1 Kw 380v
5.0 Kw 480v
Built-in booster 40° or 70° rise
10.1 Kw 208v
13.5 Kw 240v
13.5 Kw 380v
13.5 Kw 480v
6.0 Kw remote booster 40° rise
12.0 Kw remote booster 70° rise
Steam Consumption
at 20 psi min.
11 lbs./hour tank
22 lbs./hour booster 40° rise
43 lbs./hour booster 70° rise
Final Rinse Peak Flow
at 20 psi min.
4.3 gallons/minute
Final Rinse Consumption
at 20 psi min.
32 gallons/hour
0.8 gallons/rack
Peak Rate Drain Flow 9 gallons/minute
Shipping Weight 400 lbs.
Current Draw Amps
208/1/60
208/3/60
240/1/60
240/3/60
380/3/50
480/3/60
Steam
11.1
6.9
9.7
5.8
3.9
3.1
Electric w/o
booster
29.4
17.4
30.5
17.8
8.6
9.1
Electric w/
built-in booster
78.2
45.5
86.8
50.3
29.2
25.3
7_2009
Note: Due to product improvement we reserve the right to change information and specifi cations without notice.
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