Kleenmaid OCCPB - Manual (Page 13)

• DISCONNECT AND REMOVE GAS
CYLINDER WHEN MANOEUVRING THE
BARBECUE OVER UNEVEN SURFACES
OR CARRYING UP AND DOWN STAIRS.
• IF THIS INFORMATION IS NOT
FOLLOWED EXACTLY, A FIRE
CAUSING DEATH OR SERIOUS INJURY
MAY OCCUR!
• DO NOT STORE A SPARE GAS
CYLINDER UNDER OR NEAR THIS
APPLIANCE.
• THIS BARBECUE IS ONLY TO BE
USED OUTDOORS.
A S S E M B L Y 13 13
INSTALLING COOKING COMPONENTS
DO NOT COVER ENTIRE COOKING
SURFACE WITH SOLID PLATES,
AS THIS WILL RESULT IN POOR
COOKING PERFORMANCE, OR THE
BURNERS MAY GO OUT, CREATING A
HAZARDOUS SITUATION.
Place grill plates on front and rear bowl ledges. Place the secondary
cooking rack into the slots on the barbecue bowl side panels.
Slots for secondary
cooking rack
Grill plates
Secondary cooking rack
• CHECK PERFORMANCE OF
BURNERS PRIOR TO INSTALLING
BARBECUE PLATE COMPONENTRY.
Refer to page 14 for lighting instructions
• DO NOT SMOKE WHEN ATTEMPTING
TO IGNITE BARBECUE.
• NEVER USE VOLCANIC ROCK,
HEAT BEADS OR OTHER MATERIAL.
• ALWAYS USE PROTECTIVE GLOVES
WHEN HANDLING HOT COMPONENTS.
Before first use and at the beginning of each barbecue season:
1. Please read Safety, Lighting and Operating
instructions carefully.
2. Check gas valve orifices, burner tubes and burner ports for
any obstructions.
eg. spiders, webs, insects.
3. Check and ensure the gas cylinder is full.
4. Ensure all connections are securely tightened.
Check for gas leaks. Refer to pages 4 and 5.
NOW YOUR BARBECUE IS READY TO USE
The temperature gauge is used as a guide to cooking temperatures
when cooking with the hood closed. When an opening is provided
in the hood, this allows for the installation of the temperature
gauge. Install as shown in the diagram, if not factory fitted.
TEMPERATURE GAUGE