Kleenmaid TO700 Quick Start - Manual

90
15-20
50-70
90-120
20-30
90-180
10-20
30-40
50
15-20
15-20
10
45
60-90
60-90
45-60
45
40
25-30
55-60
10-12
90
25
30-40
40-60
15-18
10-20
60-70
30-40
40-50
15-25
20-45
150
20 pastry
20 meringues
90
90-120
20-30
15-18
30-45
50
30-50
40
Cooking
time
1
1
1
180°
*180°
180°
2
2
2
2-3
2-3
200°
215°
200°
180°
180°
Setting
°C
40° 100° 65° 150° 165° 200-210° 275°
1 3 2 4 5 6 9 max
RELATIONSHIP OF SETTINGS TO TEMPERATURE ➜ ➜ °C
220-240°
7 8
2
1-2
1
1
1
2
2
2
2
2
2
1
3
2
2
3
1-2
3
2
2
2
2
2
2
2
2
2
2
2
2
3
2
1
2
200°
200°
200°
180°
240°
180°
210°
200°
*180°
180°
*180°
*210°
100°
*180°
*180°
165°
*200°
*210°
*200°
*210°
*200°
*200°
*180°
150°
*210°
180°
*200°
*150°
*210°
*220°
*210°
*220°
180°
DISHES
2
1
3
2
2
2
2
3
2
3
2
1
1
2
180°
165°
165°
180°
200°
180°
150°
200°
*180°
*200°
200°
180°
*200°
180°
3
3-4
3-4
4
3-4
3-4
2-3
2-3
*220-240°
*240°
*275°
*275°
*275°
*275°
200°
200°
1
1
1
2
1
1
180°
*200°
200°
180°
*220
MULTIFEATURE OVEN CONVENTIONAL OVEN
SHELF SHELF SHELF SHELF v SHELF SHELF SHELF
180°
180°
180°
180°
180°
180°
180°
180°
180°
*210°
100°
160°
180°
150°
180°
210°
180°
180°
180°
180°
165°
2
1-2
1
1
2
2
2
2
2
3
2
3
2
1-2
3
2
2
2
2
1
2
*Pre-heat to the temperature shown for or depending on model.
• Avoid roasting roast meat in the grill pan to prevent spitting.
• Pour boiling water into a bain-marie before cooking, but do not overfill.
• The Grill setting can be adjusted from low to high (see instructions).
• When using the grill, place the food on the wire shelf beneath or on a spit and then use the grill tray below to catch the juices.
• Cooking in the oven is done with the door closed. However, the door must be ajar when using the feature at highest temperature.
If using the spit do not exceed 220 ºC (the temperature suggested throughout this guide) and keep the door closed.
White meat
Roast pork (2 lb)
Pork chops
Chicken (3 lb)
Turkey/duck (6lb)
Sausages (1 lb)
Red meat
Braised beef
Lamb chops
Roast beef (2 lb) rare
Lamb (legs, shoulder)(4 lb)
Fish and various meat
Kebabs
Grilled fish
Salmon steak
Baked fish
Vegetables
Jacket potatoes
Roast vegetables
Roast potatoes
Rice
St uffed pepper
Cakes and pastry
Sponge cake
Cake-Madeira cake
Scones
Meringues
Small cakes
Chou pastry
Angel cakes
Shortbreads-Rich
Short crust pastry
Fruit crumble
Short or puff pastry
Fruit pie
Tart base
Baked custards
Rich fruit cake
Lemon-meringue pie- pastry
meringues
Various
Steak and kidney pie
Rice pudding
Yorkshire pudding
Bread base pizza
Quiche
Soufflés
Bread
Lasagnes
PYRO
F 80 200 135 300 150° 350° 550 400-425 425-475
180°