Baking tips, Warnings regarding the baking tables, Pastry baking table – Kleenmaid TO600X User Manual
Page 18
Instructions for use, installation and connection
18
Baking tips
Is pastry baked?
Pierce the cake with a skewer at the thickest part.
If the dough does not stick to it, the cake is
baked. You may switch off the oven and use the
residual heat.
Pastry has fallen
Check the recipe. Use less fluids next time.
Follow the mixing times, in particular when using
powered kitchen mixers.
Pastry is too light below
Use a dark baking pan next time, or place the pan
one level lower, or switch on the lower element a
short time before the completion.
Cheesecake is undercooked
Next time reduce the baking temperature and
extend the baking time.
Warnings regarding the baking
tables:
•
The tables indicate the temperature range.
Always select lower temperature first. You may
always increase the temperature in case pastry
needs more baking.
•
Baking times are indicative only. They may vary
in dependence of individual characteristics.
•
The asteric indicates that the oven requires
preheating.
Pastry Baking Table
Type of pastry
Guide level
(from down
upwards)
Temp.
(°C)
Guide level
(from down
upwards)
Temp.
(°C)
Baking
time
(in min.)
Sweet pastry
Raisin cake
2
160-170
2
150-160
55-70
Ring cake
2
160-170
2
150-160
60-70
Tree cake (tart form)
2
160-170
2
150-160
45-60
Cheese cake (tart form)
2
170-180
3
150-160
60-80
Fruit cake
2
180-190
3
160-170
50-70
Fruit cake with icing
2
170-180
3
160-170
60-70
Sponge cake*
2
170-180
2
150-160
30-40
Flake cake
3
180-190
3
160-170
25-35
Fruit cake, mix dough
3
170-180
3
150-160
50-70
Cherrycake
3
180-200
3
150-160
30-50
Jelly roll*
3
180-190
3
160-170
15-25
Fruit flan
3
160-170
3
150-160
25-35
Plait bun
2
180-200
3
160-170
35-50
Christmas cake
2
170-180
3
150-160
45-70
Apple pie
2
180-200
3
170-180
40-60
Puff pastry
2
170-180
3
150-160
40-60
Salted pastry
Bacon roll
2
180-190
3
170-180
45-60
Pizza*
2
210-230
3
190-210
30-45
Bread
2
190-210
3
170-180
50-60
Rolls*
2
200-220
3
180-190
30-40
Cookies
Caraway roll
3
170-180
3
150-160
15-25
Biscuits
3
170-180
3
150-160
20-30
Danish pastry
3
180-200
3
170-180
20-35
Flaky pastry
3
190-200
3
170-180
20-30
Cream puff
3
180-200
3
180-190
25-45
Deep frozen pastry
Apple pie, cheese pie
2
180-200
3
170-180
50-70
Cheese cake
2
180-190
3
160-170
65-85
Pizza
2
200-220
3
170-180
20-30
Chips for oven*
2
200-220
3
170-180
20-35
Potato fries for oven
2
200-220
3
170-180
20-35