Kleenmaid TO70X - Manual (Page 11)

DISHES COOK FUNCTION SUGGESTED SHELF POSITION ACCESSORIES TIME NOTES
SELECTOR TEMPERATURE
STARTERS
VEGETABLES
Pizza
Combined 205°C 2nd Baking tray 18 -20 min. Depending on thickness
Quiche lorraine ✺ Combined 205°C 1st Tin on shelf 30-35 min. 28 cm tin
Cheese soufflé Fan-assisted heat 180°C 1st Tin on shelf 35 min.
Potato bake Fan-assisted heat 180°C 1st Dish on shelf 45-50 min. Depending on quantity - Lower heat after 30 min.
Stuffed tomatoes Fan-assisted heat 180°C 1st Dish on shelf 40-45 min.
Provencal tomatoes Fan-assisted grill 230°C 2nd Dish on shelf 20 min.
FISH
Sea bream
Fan-assisted heat 180°C 1st Dish on shelf 25-30 min. Depending on thickness
Mackerel ✺ Grill 275°C 3rd or 4th Placed on shelf 6-7 min. a side Dripping pan on 1st shelf position
MEAT
Lamb chops
✺ Grill 275°C 4th Meat on shelf 5-6 min. a side Dripping pan on 1st shelf position
Leg of lamb Fan forced 190°C 2nd Meat on shelf 15-20 min./500g Dripping pan on first shelf position
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Roast beef or Fan-assisted heat 235° or 220°C 1st Dish on shelf 10-15 min./500g During cooking pre-heat the oven
Roast pork/veal Fan-assisted heat 180°/200°C 1st Dish on shelf 35-40 min./500g
Chicken Fan-assisted heat 180°/200°C 1st Dish on shelf 25 min./500g
Guinea fowl/rabbit Fan-assisted heat 180°/200°C 1st Dish on shelf 20-25 min./500g
BAKING
Brioche
Fan-assisted heat 160°C 1st Tin on shelf 35 min.
Fruit cake - Pound cake Fan-assisted heat 170°C 1st Tin on shelf 45-50 min.
Shortbread Fan-assisted heat 165°C 2nd Baking tray 15-18 min.
Apple pie Combined 160°C 1st Tin on shelf 60 min.
Soft fruit tart Combined 205°C 1st Tin on shelf 35-40 min. 28 cm diameter tin
Apple tart Fan-assisted heat 205°C 1st Tin on shelf 35-40 min. 28 cm diameter tin
Puff pastry ✺ Conventional 225°C 2nd Baking tray 15 min. Pastry without filling
Choux pastry ✺ Conventional 200°C 2nd Baking tray 30 min.
Egg custard Conventional 160°C 2nd Baking sheet 20 min. 6 ramekins in a bain-marie
✺ These dishes are best placed in a hot oven.
4
3
2
1
Mark
°C
1
50°C
2
70°C
3
90°C
4
120°C
5
150°C
6
180°C
7
210°C
8
240°C
9
270°C
MAXI
275°C
Conversion mark °C
11
SUGGESTED COOKING GUIDE