Maytag MER8650ES - Manual (Page 15)

15
Mineral deposits are left on the
oven bottom after the Clean
cycle Tap water was used in the Clean
cycle. Use distilled or filtered water in the Clean cycle.
To remove deposits, use a cloth soaked with vinegar. Then use
a cloth dampened with water to thoroughly remove any vinegar
residue.
Range is not level. Mineral deposits will collect on dry areas of the oven bottom
during the Clean cycle. Level the range. See the Installation
Instructions.
To remove deposits, use a cloth soaked with vinegar. Then use
a cloth dampened with water to thoroughly remove any vinegar
residue.
Oven cooking results not what
expected Range is not level. Level the range. See the Installation Instructions.
The temperature set was
incorrect. Double-check the recipe in a reliable cookbook.
Oven temperature needs
adjustment. See “Oven Temperature Control” in the “Electronic Oven
Controls” section.
Oven was not preheated. See “Baking and Roasting” section.
Racks were positioned
improperly. See “Positioning Racks and Bakeware” section.
Not enough air circulation around
bakeware. See “Positioning Racks and Bakeware” section.
Batter distributed unevenly in pan Check that batter is level in the pan.
Darker browning of food caused
by dull or dark bakeware Lower oven temperature 25°F (15°C) or move rack to a higher
position in the oven.
Lighter browning of food caused
by shiny or light colored
bakeware Move rack to a lower position in the oven.
Incorrect length of cooking time
was used. Adjust cooking time.
Oven door was not closed. Be sure that the bakeware does not keep the door from closing.
Oven door was opened during
cooking. Oven peeking releases oven heat and can result in longer
cooking times.
Rack is too close to bake burner,
making baked items too brown
on bottom. Move rack to higher position in the oven.
Pie crusts browning too quickly. Use aluminum foil to cover the edge of the crust and/or reduce
baking temperature.
PROBLEM POSSIBLE CAUSES SOLUTIONS