Mr. Coffee MRC26251 - Manual (Page 8)

Café Bombon
Place in a small heavy glass:
1-1/2 to 2 tablespoons sweetened
condensed milk
Brew in the glass:
Small espresso
Serve with a spoon to stir
just before drinking.
Café Shakerato
Brew:
Large espresso
Fill a cocktail shaker half full with:
Ice cubes
add to the ice:
Brewed espresso
1 tablespoon vanilla syrup
Shake until foamy, about 30
seconds; strain into a martini glass.
Espresso con Panna
If desired, place in a cup:
1/2 teaspoon sugar
Brew in the cup:
Small espresso
Stir to dissolve sugar,
then fill cup with:
Sweetened whipped cream
Café Cubano
Place in a small cup:
1/2 teaspoon sugar
Brew in the cup:
Small espresso
Stir to dissolve sugar.