Philco PHHM 6301 - Manual (Page 7)

5 Revision 06/2014 Copyright © 2014, Fast ČR, a. s.
EN
Optimal speed selection
Level 1: Suitable for kneading dough or mixing ingredients at the fl our:water ratio = 800g: 700g
Level 2-3: Low speed, mixing of dry ingredients and adding additional ingredients
Level 4: Suitable for mixing liquid ingredients or for adding liquids into dry ingredients
Level 5-6: Suitable for preparing bread dough
Level 7: Suitable for adding additional ingredients
Level 9-10: Medium speed; for mixing cake mixes
Level 11: Suitable for beating butter or preparing sugar glazes
Level 12-13: Suitable for creating a light fl uffy consistency
Level 14: Suitable for preparing mashed potatoes
Level 15: Suitable for beating creams, preparing whipped cream
Level 16: High speed; suitable for beating egg whites
IMPORTANT NOTICES!
Maximum time of continuous operation is 10 minutes. The highest speed of the beater, kneading attachments
is 800 rpm.