Start up, Pre-start inspection – Scotsman NME1854 User Manual

Page 9

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START UP

Pre-Start Inspection

1. Remove the front and side service panels.

2. Check that any shipping blocks have been

removed.

3. Inspect the interior of the machine for loose

screws or wires. Check that no refrigerant lines are

rubbing each other. Check that the fan blade turns

freely (air cooled).

4. Check that the unit is installed correctly according

to the final check list (page 8).

Start Up

1. Go through the prestart inspection.

2. Open the hand valve, observe that water enters

the water reservoir, fills the tube from the reservoir

to the evaporator, and then shuts off. Check for

leaks.

3. Switch the master switch on.

The electrical start up sequence is automatic.

There will be a short (15 second) delay before the

gear motor and compressor start.

4. Air cooled models will begin to discharge warm air

out the back of the cabinet. Water cooled models

will discharge warm water into the drain.

5. The unit will soon be making ice. If desired the

low side pressure of each system may be checked:

it should be 33 psig + or - 2 PSIG.

The suction line temperature at the compressor is

normally very cold, nearly to the point of frost up to

the compressor body, but not on it.

The air cooled discharge pressure will depend upon

air and water temperatures, but should be between

200 psig and 280 psig.

The water cooled discharge pressure should be

constant at about 245 psig.

The above numbers are for new, clean machines,

you can expect to see some values higher, and

some lower between different units.

6. THERE ARE NO ADJUSTMENTS TO MAKE, so

replace the panels.

7. Clean and/or sanitize the storage bin interior,

wipe off the exterior with a clean, damp cloth.

8. Give the owner/user the service manual, instruct

him/her in the operation of the unit, and make sure

they know who to call for service.

9. Fill out the manufacturers registration and mail it

to Scotsman.

NME1854 & FME2404

January 2000

Page 9

The following procedure applies to each of the two separate ice making systems.

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