Viante CUC-26PM Pasta Perfetto Quick Guide - Manual (Page 13)

1
You might not need to use all the water. It depends on the amount of eggs and the type of
flour and water hardness. The best results are achieved by looking at the dough and
realizing when the right consistency is achieved. The right dough is elastic but not too wet
and it’s not sticky. It is able to be pushed down to the extrusion chamber smoothly.
Normally, adding the ingredients and allowing proper mixing should not take more than:
5 minutes.
If you let the ingredients mix for a long time they might become too elastic and sticky. And
it could results in a harder to extrude dough as it sticks to the mixing blade and mixing bowl.
1
REMEMBER!