Baking tables, Baking on one level – Electrolux B4140-1 User Manual
Page 28
Operating Instructions
28
Baking Tables
Baking on one level
Cakes, Biscuits, Bread,
Pies
Baking
V
Conventional
O
Time
Shelf
position
from
bottom
Temp.
ºC
Shelf
position
from
bottom
Temp.
1
ºC
Hours:
Min.
Using cake tins
Cakes in pound cake tins
1
150-160
1
160-170
1:00-1:10
Sandcakes/
Cakes in loaf tins
1
150-160
1
160-170
1:15-1:30
Madeira cake
1
150-160
1
160-170
1:00-1:10
Dundee cake
1
130-140
1
140-150
2:30-3:00
Large Christmas cake
(10“)
1
130
1
130-140
4:30-5:00
Victoria Sandwich
2
160
2
180-190
0:25-0:35
Pastry cases
3
180-190
2
210-220
0:10-0:25
Bakewell tart
-
160-170
1
180-190
0:45-0:55
Swiss roll
-
-
3
180-200
0:10-0:15
Flans & quiches
2 or 1
170-180
2
180-200
0:30-0:50
Using baking sheets
Short bread
3
140-150
3
150-170
0:40-0:50
Biscuits
3
150-170
3
180-200
0:15-0:25
Macaroons
3
140-150
3
150-170
0:25-0:35
Apple strudel
3
170-180
1
3
210-220
0:30-0:50
Choux pastry buns
3
160-170
1
3
200-210
0:20-0:35
Buns / cup cakes
3
150-160
1
3
190-210
0:25-0:35
Scones
3
200
3
220-240
0:10-0:15
Meringues
-
-
3
100-120
3:30-4:30