Elite ERO-210BK - Manual (Page 3)

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B
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Description of Parts
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PARTS & FEATURES
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A) High Dome Lid with Vent: Removable lid with built-in ventilation steam
vents. CAUTION: Take care when removing lid during cooking cycle.
Escaping hot steam may cause burns. Always tilt the lid open away from
you to divert the steam and avoid the steam ventilation holes.
B) 3-PC Set of Buffet Server Containers
C) Buffet Server Rack: Placed over the Cooking Pan, this will hold the 3-PC
individual Server containers.
D) Removable Main Cooking Pan: Porcelain coated cooking pan with an
18Qt. capacity. Removable for easy cleaning.
E) Roaster Oven Main Body: The body is surrounded by a wrap-around
heating coil to provide an ALL OVER heat distribution.
F) Temperature Control Knob: The temperature control knob also acts as the
On/Off switch for the roaster oven. The temperature always maintains the
desired temperature setting of up to 450°F.
G) Removable Roasting Rack: This chrome-plated rack helps make
placement and removal of food quick and easy. Also allows for grease to
drain from food during the cooking process.
ASSEMBLING THE LID
1. Locate the Lid and the Lid Handle.
2. The screws attached to the handle will need to be unscrewed.
3. Place the Handle on top of the Lid aligning the holes.
4. Use a screw driver to screw one end of the handle at a time.
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Handle
Lid
Screw
s