Euro-Pro BKG845 - Manual (Page 5)

Read all the sections of this booklet and follow all the instructions carefully.
RECIPES
OPERATING INSTRUCTIONS
Before Use Using Your Contact Grill (cont.)
• Carefully unpack your Compact
Grill and remove all packaing
materials.
• Wipe the surfaces with a clean,
damp cloth, then dry with a soft
cloth. This will remove any dust
that may have settled during
packaing.
• Do not immerse the power cord or
grill in water or any other liquid.
• Do not use sharp objects on the
non-stick cooking surfaces as
these may damage the non-stick
coating.
• During use, the temperature light
will go on and stay on as long as
the timer or "Stay On" function is
engaged. Always unplug the unit
when it is not in use.
• Always place the grill on a firm
and stable surface such as a table
or counter. Never place on a hot
stove.
• Let the contact grill cool down
thoroughly before storing.
• After preheating, carefully open the
lid using a pot holder and place
food to be cooked on the grill.
Close lid and set the timer
according to recipe directions.
• When the timer bell sounds, the
grill will automatically shut off.
Carefully open the lid with a pot
holder and remove food using the
spatula provided. Use only non-
metal or wooden utensils on the
non-stick cooking surface to
prevent damage to the non-stick
coating. Never cut food on the grill
with a knife as this will damage the
non-stick surface.
• When finished using the contact
grill, disconnect plug from the
electrical outlet and all the grill to
cool before cleaning.
• When cool, remove the drip tray,
empty and wash.
Using Your Contact Grill
• Do not operate this appliance on
the same electrical circuit as other
high wattage appliances.
• Place the Contact Grill on a flat,
level surface, such as a countertop
or table. It is recommended that
you use an insulated hot pad
underneath the grill to prevent any
heat damage to your countertop or
table.
• Insert the removable drip tray into
the rails under the grill. Do not use
without drip tray in place.
• To preheat the grill, close the lid
and plug into an electrical outlet.
Turn the timer to the "STAY ON"
position. The power indicator light
will illuminate showing that the grill
is heating. Let it preheat for 4-5
minutes.
1 pound calves (veal) liver
1 large yellow onion, sliced
flour, to coat the liver
salt & pepper to taste
vegetable oil spray
vinegar
Preheat grill for 3 minutes. Place the onions at one end of the grill. Mix the flour
and seasoning and dredge the liver in it. Add the liver to the grill and spray with
oil. Cook for 3 minutes. Sprinkle the liver with vinegar and cook for another
minute.
Calves Liver & Onions
Season as desired with salt and pepper, seasoned salt blends, herbs and spices.
Preheat grill for 2 minutes. Add the breasts and grill for 3 minutes or to an internal
temperature of 160° F.
Chicken Breasts
Start the grill and add the chicken breasts immediately and grill for 4 minutes.
Turn the chicken breasts over, add desired seasonings. Cook for 2 minutes
longer or to an internal temperature of 160° F.
Frozen Chicken Breasts
1/2 cup tandoori paste
chicken pieces
Preheat the grill. Place the tandoori paste in a plastic bag and coat the chicken
pieces evenly. Place the chicken on the preheated grill and cook for 4-5 minutes
or until browned and the internal tmperature is 160° F.
Tandoori Chicken
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