37 usage, tables and tips – Electrolux B57415B User Manual
Page 37
37
Usage, Tables and Tips
Shoulder, neck, ham
joint
1-1.5 kg
Rotitherm
1
160-180
1:30-2:00
Chop, spare rib
1-1.5 kg
Rotitherm
1
170-180
1:00-1:30
Meat loaf
750 g-1 kg
Rotitherm
1
160-170
0:45-1:00
Porkknuckle
(pre-cooked)
750 g-1 kg
Rotitherm
1
150-170
1:30-2:00
Veal
Roast veal
1 kg
Rotitherm
1
160-180
1:30-2:00
Knuckle of veal
1.5-2 kg
Rotitherm
1
160-180
2:00-2:30
Lamb
Leg of lamb, roast
lamb
1-1.5 kg
Rotitherm
1
150-170
1:15-2:00
Saddle of lamb
1-1.5 kg
Rotitherm
1
160-180
1:00-1:30
Game
Saddle of hare, leg
of hare
up to 1 kg
Conventional
3
220-250
1)
0:25-0:40
Saddle of venison
1.5-2 kg
Conventional
1
210-220
1:15-1:45
Haunch of venison
1.5-2 kg
Conventional
1
200-210
1:30-2:15
Poultry
Poultry portions
200-250g
each
Rotitherm
1
200-220
0:35-0:50
Half chicken
400-500g
each
Rotitherm
1
190-210
0:35-0:50
Chicken, poulard
1-1.5 kg
Rotitherm
1
190-210
0:45-1:15
Duck
1.5-2 kg
Rotitherm
1
180-200
1:15-1:45
Goose
3.5-5 kg
Rotitherm
1
160-180
2:30-3:30
Turkey
2.5-3.5 kg
Rotitherm
1
160-180
1:45-2:30
Turkey
4-6 kg
Rotitherm
1
140-160
2:30-4:00
Fish (steamed)
Whole fish
1-1.5 kg
Conventional
1
210-220
0:45-1:15
1) Pre-heat the oven
Type of meat
Quantity
Ovenfunction
Shelf
position
Tempera-
ture
°C
Time
Hours mins.