Pies and gratin table – Electrolux B8140-1 User Manual
Page 42
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42
Pies and Gratin Table
CONVENTIONAL
ROTITHERM
Time
Shelf posi-
tion from
bottom
Tempera-
ture
°C
Shelf posi-
tion from
bottom
Tempera-
ture
°C
Hours:
Mins.
Pasta bake
1
180-200
1
160-170
0:45-1:00
Lasagne
1
180-200
1
160-170
0:25-0:40
Vegetables au
gratin
1
1
200-220
1
160-170
0:15-0:30
Pizza ba-
guettes
1
1) Pre-heat the oven.
Information printed in bold type indicates the best oven function for the dish.
1
200-220
1
160-170
0:15-0:30
Sweet
soufflés
1
180-200
-
-
0:40-0:60
Fish pies
1
180-200
1
160-170
0:30-1:00
Stuffed vege-
tables
1
180-200
1
160-170
0:30-1:00
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