Electrolux EH L4-4 - Manual (Page 31)

uses, tables and tips electrolux 31
Biscuits
Short pastry biscuits Convection with
ring heating
element
3 150-160 15-25
Viennese whirls Convection with
ring heating
element
3 140 25-35
Viennese whirls Conventional 3 160
1)
20-30
Biscuits made with sponge
mixture Convection with
ring heating
element
3 160-170 15-25
Pastries made with egg
white, meringues Convection with
ring heating
element
3 80-100 90-150
Macaroons Convection with
ring heating
element
3 100-120 60-90
Biscuits made with yeast
dough Convection with
ring heating
element
3 150-160 20-40
Puff pastries Convection with
ring heating
element
3 170-180
1)
20-30
Rolls Convection with
ring heating
element
3 180
1)
20-35
Rolls Conventional 3 200
1)
20-35
Small cakes (20per tray) Convection with
ring heating
element
3 140
1)
20-30
Small cakes (20per tray) Conventional 3 170
1)
20-30
1) Pre-heat the oven
Type of
baking
Oven function
Oven
level
Temperature
°C
Time
Mins.