Tips on cooking and frying 3, Information on acrylamides – Electrolux 67160KFN 67160 KF-N User Manual
Page 19
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Tips on Cooking and Frying
Tips on Cooking and Frying
3
Information on acrylamides
According to the latest scientific knowledge, intensive browning of food, espe-
cially in products containing starch, can constitute a health risk due to acryla-
mides. Therefore we recommend cooking at the lowest possible temperatures
and not browning foods too much.
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